by Sheridan | Feb 3, 2020 | Recipes, Uncategorized
Roasted Tomato Soup with Basil Pesto We’ve had a super crop of tomatoes in our local Community Vegetable Garden over the past few weeks. This robust, nourishing soup is a terrific way to use them and it’s so easy to make – just throw all the...
by Sheridan | Jan 27, 2020 | Recipes
[purerecipe]
by Sheridan | Jan 24, 2020 | Journal
What’s cookin’ on Australia Day? What’s on your Australia Day menu? Kanga burgers? Hot Smoked Lemon Myrtle Crocodile? Barramundi with Green Ants? Wattleseed pavlova? Just kidding. But it’s odd, isn’t it, how we still shy away from using native...
by Sheridan | Jan 21, 2020 | Brunch, Cakes, Desserts, Dinner, Picnic, Recipes
Lemon Ricotta Cake Here’s a lovely lemony ricotta cake, perfect with a cuppa on a summer afternoon. With thanks to Ann Marie Lucent for the recipe. View Instructions InroductionAbout this Recipe By: Sheridan RogersHere’s a lovely lemony ricotta cake,...
by Sheridan | Jan 13, 2020 | Asian, Recipes, Soups, Starters
Tom Yum (Thai Hot and Hour Soup) Light, healthy and carb-free, this classic Thai soup is a great pick-me-up. It’s also easy to make, and depending on how many chillies you use, it’s spicy enough to clear out your sinuses (something many of us in Australia...
