Easy Peasy Fried Rice
Here's a quick, easy, pantry staple which the kids will love - and might even help you rustle up. It works best with leftover rice and you can change it around to suit your...
Easy Peasy Scones
Whip up a batch of these lovely light scones for Mother's Day tomorrow - delicious just served with butter, or with whipped cream and raspberry jam. For soft scones, wrap in a clean...
Dukkah Crusted Barramundi
Originally of Egyptian origin, Dukkah (which comes from the Arabic "to pound") has become very popular over the past few years enhancing the flavour of many dishes. The...
Lemon Myrtle Hot Cross Buns
Remember a few years ago when Heston Blumenthal's lemon myrtle hot cross buns cost $2 each? How about making a batch at home for Good Friday for a quarter of the price?...
Listen to Sheridan’s
Radio Segments
Journal
Venice: Behind the Mask
The sweet strains of Once Upon A Dream from Disney’s Sleeping Beauty are drifting across the square as we make our way through the throng outside St Mark’s Basilica in Venice. We’ve spent the past couple of hours inside what is arguably the most...
Prague: Czech It Out
If you had to choose one city to experience what Europe has to offer in terms of architecture, history and grandeur, then Prague - in the geographical heart of Europe - would have to be one. Situated on the swiftly flowing Vltava River, it's a...
A Blog from Berlin
It's 6.30 on a cool autumn evening in Kreuzberg, Berlin, and I'm standing on a bridge over the Landwehr Canal overlooking some pretty restaurants. It's a Friday evening and most of the passersby are pulling trolleys and eating snacks purchased at the...
Mini Chef Cooking Classes
Upcoming Classes
Mini Chef Cooking Class
April 26 @ 10:30 am - 1:30 pm | $75
Bruschetta with various toppings
Stir-fry beef with veggies
Triple Chocolate Brownies
Mini Chef Cooking Class
April 24 @ 10:30 am - 1:30 pm | $75
Chicken Noodle Soup
Tacos with Chile con Carne
Homemade marshmallows & Boston Candy
Mini Chef Cooking Class
April 17 @ 10:30 am - 1:30 pm | $75
Avocado smash with rainbow veggie sticks
Homemade Sausage Rolls
Chocolate self-sauce pudding
Mini Chef Cooking Class
April 15 @ 10:30 am - 1:30 pm | $75
Sushi (from scratch)
Stir-fry chicken with noodles and veggies
Fruit kebabs with white chocolate dip