Bulgur, chickpea and tomato soup
This is a thick, flavoursome peasant-style soup, originally from Italy. After discovering how nutritious bulgur is at the Bulgur Festival in Gaziantep, south-east...
Passionfruit Coconut Slice
In need of some comfort food at the end of this week of bleak news? This luscious slice is just the thing to lift the spirits, delight the family and occupy the kids. Get...
Salade Nicoise
Here's a classic salad from the south of France which you can rustle up with a tin of tuna, some eggs and various salad ingredients. It's surprisingly versatile. Today I added some...
Warm Green Couscous Salad
This simple tasty Middle Eastern-style stir-fry can be eaten hot, cold or at room temperature. Make sure all the vegetables are chopped and ready because you need to work...
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Tea for Two
Have you ever thought of greeting the morning with a cup of English Breakfast, passing the afternoon with Darjeeling and spending late nights with Jasmine or Chamomile? That’s how one leading English connoisseur of tea structures his day – and let’s not...
London’s Golden After Glow
Spring might have sprung down under, but it's so warm, balmy and green in London at present that it feels as if spring is in the air here too. And the celebratory mood is infectious. Everywhere I go, people are picnicking in parks and on...
Spring is in the air…
Spring is in the air...I went out in the Spring To gather the young herbs, So many petals were falling, Drifting in confused flight, That I lost my way. - Ki No Tsurayuki, One Hundred More Poems from the Japanese It's time to lighten up. Now that Spring has arrived,...
Mini Chef Cooking Classes
Upcoming Classes
Mini Chef Cooking Class
April 26 @ 10:30 am - 1:30 pm | $75
Bruschetta with various toppings
Stir-fry beef with veggies
Triple Chocolate Brownies
Mini Chef Cooking Class
April 24 @ 10:30 am - 1:30 pm | $75
Chicken Noodle Soup
Tacos with Chile con Carne
Homemade marshmallows & Boston Candy
Mini Chef Cooking Class
April 17 @ 10:30 am - 1:30 pm | $75
Avocado smash with rainbow veggie sticks
Homemade Sausage Rolls
Chocolate self-sauce pudding
Mini Chef Cooking Class
April 15 @ 10:30 am - 1:30 pm | $75
Sushi (from scratch)
Stir-fry chicken with noodles and veggies
Fruit kebabs with white chocolate dip