Roasted Tomato Soup with Basil Pesto
We've had a super crop of tomatoes in our local Community Vegetable Garden over the past few weeks. This robust, nourishing soup is a terrific way to use them...
Spaghetti with Fresh Tomatoes, Lime and Sambal Oelek
[purerecipe]
Lemon Ricotta Cake
Here's a lovely lemony ricotta cake, perfect with a cuppa on a summer afternoon. With thanks to Ann Marie Lucent for the recipe.InroductionAbout this RecipeBy: Sheridan...
Tom Yum (Thai Hot and Hour Soup)
Light, healthy and carb-free, this classic Thai soup is a great pick-me-up. It's also easy to make, and depending on how many chillies you use, it's spicy enough to...
Listen to Sheridan’s
Radio Segments
Journal
Remember…Ramadan begins on Friday
Remember...Ramadan begins on FridayEarthy cumin, sweet brown cinnamon, bitter bright saffron, pungent powdered ginger, spicy cayenne, bright red paprika and vivid yellow turmeric – heaped up in conical mounds in the medina, these are some of the fragrant spices...
A Sweet Little Book
If you're celebrating Christmas in July this year, you'll find plenty of terrific ideas in my new e-book, . For most of us, Christmas is the time when families and friends exchange gifts. It can also be a very expensive time,...
Food In The Raw
A lamington made with organic apples, oranges, cacao powder, vanilla, celtic salt and coconut – can you imagine it? Well, that’s what I stumbled across one day recently at IRA, a funky little cafe on the Gold Coast Highway at Tugun, south-east...
Mini Chef Cooking Classes
Upcoming Classes
Mini Chef Cooking Class
April 26 @ 10:30 am - 1:30 pm | $75
Bruschetta with various toppings
Stir-fry beef with veggies
Triple Chocolate Brownies
Mini Chef Cooking Class
April 24 @ 10:30 am - 1:30 pm | $75
Chicken Noodle Soup
Tacos with Chile con Carne
Homemade marshmallows & Boston Candy
Mini Chef Cooking Class
April 17 @ 10:30 am - 1:30 pm | $75
Avocado smash with rainbow veggie sticks
Homemade Sausage Rolls
Chocolate self-sauce pudding
Mini Chef Cooking Class
April 15 @ 10:30 am - 1:30 pm | $75
Sushi (from scratch)
Stir-fry chicken with noodles and veggies
Fruit kebabs with white chocolate dip