Asparagus Pasta Primavera
This is a lovely light springtime pasta dish using fresh asparagus, smoked salmon, lemon-infused olive oil, dill and chives. Great for lunch on the deck or for a light supper.
Muhammara (Middle Eastern Red Capsicum Dip)
In her fabulous book, The Cooking of The Eastern Mediterranean, Paula Wolfert writes that this is one of the outstanding dips of the eastern Mediterranean,...
Chilli Chocolate Truffles
What Dad can resist chocolate? These rich, irresistible chocolate truffles have a slight chilli hit at the back of the throat and make a perfect gift for Dad for Father's...
Smoked Trout Fennel and Orange Salad
I really like the combination of flavours, textures and colours in this simple, elegant salad. Blood oranges, radishes and fennel are in plentiful supply at...
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Yalawanyi Ganya Long Table Dinner
Chef Clayton Donovan is standing behind me, a white jug in one hand, a spoon in the other. He’s wearing a tweed beret and I glimpse a Dead Kennedys t-shirt under his black apron as he leans over and spreads a smoked oyster and nori...
Apples of Love for Valentine’s Day
A tiny village in Valencia, Spain, hosts a tomato festival, La Tomatina, each year at the height of summer. Actually it sounds to me more like a tomato war than a celebration of the most popular fruit vegetable in the world. At...
Christmas – January School Holiday Kids Cooking Classes
Christmas to January School Holiday Kids Cooking ClassesMy kids’ cooking classes aim to teach children to prepare a wholesome, nutritious meal which they love to eat and can reproduce easily at home.I hold my classes in my home in a beautiful setting which spills out...
Mini Chef Cooking Classes
Upcoming Classes
Mini Chef Cooking Class
April 26 @ 10:30 am - 1:30 pm | $75
Bruschetta with various toppings
Stir-fry beef with veggies
Triple Chocolate Brownies
Mini Chef Cooking Class
April 24 @ 10:30 am - 1:30 pm | $75
Chicken Noodle Soup
Tacos with Chile con Carne
Homemade marshmallows & Boston Candy
Mini Chef Cooking Class
April 17 @ 10:30 am - 1:30 pm | $75
Avocado smash with rainbow veggie sticks
Homemade Sausage Rolls
Chocolate self-sauce pudding
Mini Chef Cooking Class
April 15 @ 10:30 am - 1:30 pm | $75
Sushi (from scratch)
Stir-fry chicken with noodles and veggies
Fruit kebabs with white chocolate dip