by Sheridan | Feb 5, 2017 | Asian, Dinner, Lunch, Main Courses, Recipes
Inche Kabin (Double-fried Crispy Chicken) This famous dish from Penang, Malaysia, is a typical Nonya taste experience. The recipe is from Carol SelvaRajah’s engaging food memoir, Dining with Dragons. Nonya cuisine is fusion cuisine at its best, a mingling of...
by Sheridan | Oct 16, 2016 | Asian, Dinner, Lunch, Meat, Recipes
Balinese Beef Rendang (Rendang sapi Bali) Rendang, a flavourful dry beef stew, is one of Indonesia’s most popular dishes. Originally made with buffalo meat, this version is from Janet De Neefe’s fabulous book Bali: The Food Of My Island Home...
by Sheridan | Jan 6, 2015 | Cheese, Desserts, Eggs, Fruit
Individual Coconut Lime Cheesecakes These light delicious cupcakes are easy to make and will add some zest to your day. You can also add the pulp of 2 – 3 passionfruit to the mixture – remove the paper cups and serve with sliced tropical fruits for dessert....
by Sheridan | May 15, 2014 | Asian, Dinner, Lunch, Main Courses, Recipes
Thai Red Curry of Chicken and Pumpkin This is a really popular and delicious curry which I first published in Seasonal Entertaining (Harper Collins). For best results, use a good quality curry paste such as Charmaine Solomon’s. View Instructions InroductionAbout this...
by Sheridan | Apr 16, 2013 | Asian, Lunch, Main Courses, Poultry & Game, Recipes
Sarah’s Satay Chicken This yummy recipe is courtesy of chef Sarah Swan (ex Rockpool) who serves it to lucky young players and their friends at the Bangalow Footie Club canteen in northern NSW on Friday nights and to the 1st grade and Reserve players on Saturday...
