Moroccan Fish Tagine

Moroccan Fish Tagine

Moroccan Fish Tagine Preserved lemons lend their unique flavour to this tasty colourful fish Moroccan tagine. Serve it with steamed couscous and a grated carrot salad, made by combining grated carrots with a little fresh orange juice and sprinkling with ground...
Mary Bartel’s Peach Melba

Mary Bartel’s Peach Melba

Mary Bartel’s Peach Melba View Instructions Ingredients Serves 6 fresh summer peaches, 6 vanilla ice cream, 6 scoops flaked almonds,  1/2 cup Raspberry Coulis (see below) fresh raspberries, 30Raspberry Coulis: raspberries, 2 packets water, 2 tablespoons sugar,...
The Watermelon Cake

The Watermelon Cake

The Watermelon Cake This spectacular cake was the hit of summer, not just because of its Wow factor, but also because it’s gluten-free and (refined) sugar-free. Both the kids and adults kept coming back for more.You will need to  place the tins of coconut milk...
Blossom Farm Fig Jam

Blossom Farm Fig Jam

Blossom Farm Fig Jam This recipe is courtesy of Jo Ward, chef at the Royal Richmond Hotel, Richmond NSW. She uses figs from the nearby Blossom Farm in Bilpin and Gala apples, also from Bilpin. The apples provide pectin which helps the jam to set. View Instructions...
Tamarillo Tarte Tatin

Tamarillo Tarte Tatin

Tamarillo Tarte Tatin It sure has been a tricky time for farmers and gardeners along the east coast of Australia recently, thanks to months of heavy rains. The tamarillo trees in our Community Vegetable Garden lost all their leaves but bore beautiful egg-shaped red...