by Sheridan | Dec 22, 2024 | Christmas, Dinner, Fruit, Lunch, Main Courses, Poultry & Game, Recipes
Search for: Search for: Christmas Turducken with Roasted Summer Fruits This succulent turkey breast stuffed with chicken breast and duck breast (aka turducken) is a fabulously festive dish to celebrate Christmas Down Under. The late Cajun chef Paul Prudhomme...
by Sheridan | Dec 1, 2024 | Christmas, Desserts, Dinner, Fruit, Lunch, Recipes
Mango Kulfi This mango kulfi was the finale to a fabulous Diwali feast served by Ajoy and Meera Joshi recently at their restaurant Nilgiri’s in Cremorne, Sydney, which won best Indian Restaurant again this year in both the national and NSW Restaurant &...
by Sheridan | Feb 25, 2024 | Cakes, Desserts, Fruit, Recipes
Rustic Tart of Peaches, Plums and Nectarines It’s the season for juicy flavoursome plums and late summer peaches and nectarines. Make use of them in this lovely rustic American-style pie. It’s a favourite from my first book The Cook’s Garden. View Instructions...
by Sheridan | Feb 18, 2024 | Desserts, Fruit, MiniChefs, Recipes
Search for: Dragon Fruit Salad I’ve usually associated Chinese New Year with auspicious foods such as fish (because the Chinese root word for fish sounds like ‘surplus’ ) and noodles (which signify long life).But over the past few years, I’ve...
by Sheridan | Feb 11, 2024 | Desserts, Fruit, MiniChefs, Recipes
Watermelon Granita Here’s a refreshing icy treat for the kids when they come home from school on hot summer afternoons. All you need is a sweet seedless watermelon, lemon juice and sugar – and a little rosewater for an exotic flavour. View Instructions...
by Sheridan | Feb 5, 2024 | Asian, Fruit, Main Courses, Recipes, Salads
About Sheridan Books Media Cooking Classes Booking Form Recipes Journal Testimonials Contact Search for: Search for: Yu sheng: Lunar New Year Prosperity Salad I discovered this fabulous salad recently when reading a story about celebrity chef Elizabeth Chong and why...
