by Sheridan | Feb 8, 2025 | Desserts, Fruit, Recipes, Vegetarian
Coeur à la Crème (Valentine Hearts) Here’s a light, elegant French summer dessert for Valentine’s Day from my first cookbook, The Cook’s Garden. Classic accompaniments are strawberries (preferably wild) and raspberries. Fruit sauces also go well with...
by Sheridan | Jan 12, 2025 | Cocktail fare, Fruit
Search for: Search for: Rockmelon Slipper: A Taste of Sydney Summer This refreshing fruity cocktail was devised by my son, Linden Pride , to celebrate Sydney summer at his latest bar, Bobbie’s, in Double Bay, Sydney. Bobbie’s is named after my late father,...
by Sheridan | Dec 22, 2024 | Christmas, Dinner, Fruit, Lunch, Main Courses, Poultry & Game, Recipes
Search for: Search for: Christmas Turducken with Roasted Summer Fruits This succulent turkey breast stuffed with chicken breast and duck breast (aka turducken) is a fabulously festive dish to celebrate Christmas Down Under. The late Cajun chef Paul Prudhomme...
by Sheridan | Dec 1, 2024 | Christmas, Desserts, Dinner, Fruit, Lunch, Recipes
Mango Kulfi This mango kulfi was the finale to a fabulous Diwali feast served by Ajoy and Meera Joshi recently at their restaurant Nilgiri’s in Cremorne, Sydney, which won best Indian Restaurant again this year in both the national and NSW Restaurant &...
by Sheridan | Feb 25, 2024 | Cakes, Desserts, Fruit, Recipes
Rustic Tart of Peaches, Plums and Nectarines It’s the season for juicy flavoursome plums and late summer peaches and nectarines. Make use of them in this lovely rustic American-style pie. It’s a favourite from my first book The Cook’s Garden. View Instructions...
by Sheridan | Feb 18, 2024 | Desserts, Fruit, MiniChefs, Recipes
Search for: Dragon Fruit Salad I’ve usually associated Chinese New Year with auspicious foods such as fish (because the Chinese root word for fish sounds like ‘surplus’ ) and noodles (which signify long life).But over the past few years, I’ve...
