by Sheridan | Feb 18, 2024 | Desserts, Fruit, MiniChefs, Recipes
Search for: Dragon Fruit Salad I’ve usually associated Chinese New Year with auspicious foods such as fish (because the Chinese root word for fish sounds like ‘surplus’ ) and noodles (which signify long life).But over the past few years, I’ve...
by Sheridan | Feb 11, 2024 | Desserts, Fruit, MiniChefs, Recipes
Watermelon Granita Here’s a refreshing icy treat for the kids when they come home from school on hot summer afternoons. All you need is a sweet seedless watermelon, lemon juice and sugar – and a little rosewater for an exotic flavour. View Instructions...
by Sheridan | Feb 5, 2024 | Asian, Fruit, Main Courses, Recipes, Salads
About Sheridan Books Media Cooking Classes Booking Form Recipes Journal Testimonials Contact Search for: Search for: Yu sheng: Lunar New Year Prosperity Salad I discovered this fabulous salad recently when reading a story about celebrity chef Elizabeth Chong and why...
by Sheridan | Jan 20, 2024 | Christmas, Cocktail fare, Fruit, Vegetarian
Watermelon, Fetta and Mint Tapas I’ll never forget seeing these red, white and green soldiers walk out the door on a platter amd through the lobby of the Four Seasons Hotel, Istanbul. Just perfect for summer entertaining. View Instructions InroductionAbout this...
by Sheridan | Jan 7, 2024 | Cakes, Fruit, Recipes
Black-Eyed Susan Cake This is one of those marvellous moist upside-down syrup cakes, so-called because the pattern on the top, made with mangoes and blueberries, resembles the Black-Eyed Susan flower. I prefer to use Kensington Pride mangoes, also known as Bowens,...
by Sheridan | Jun 4, 2023 | Dinner, Fruit, Lunch, Main Courses, Recipes, Seafood
Moroccan Fish Tagine Preserved lemons lend their unique flavour to this tasty colourful fish Moroccan tagine. Serve it with steamed couscous and a grated carrot salad, made by combining grated carrots with a little fresh orange juice and sprinkling with ground...
