by Sheridan | Mar 9, 2016 | Lunch, Recipes, Soups, Starters
Yuvarlama (lamb, chickpea, dumpling and yoghurt stew) This very delicious recipe comes from Aylin Oney Tan’s “A Taste of Sun & Fire: Gaziantep Cookery”. Yuvarlama is a marvellous combination of textures and flavours and is the favourite dish of...
by Sheridan | Oct 26, 2013 | Asian, Recipes, Soups, Starters
Pumpkin and Coconut Soup Yes, it’s Halloween on Thursday and people are doing all manner of things with pumpkins (such as carving them into Jack O’Lanterns) – apart from cooking with them! Here’s a recipe for a lovely soup, with a touch of...
by Sheridan | Jul 16, 2013 | Lunch, Recipes, Soups, Starters
Hearty Bean Soup Here’s an easy warming winter soup. Use a smoky bacon (or speck) to give it a good flavour. Serve with toasted sourdough (real sourdough, not that mis-labelled stuff from the supermarket) for lunch or supper – or as a meal, if you add the extra...
by Sheridan | Jun 4, 2013 | Recipes, Soups, Starters, Vegetarian
Evi’s Greek-style Vegetable Soup This is a delicious vegetable soup from Lesbos, given to me by my friend Evi of C’Aphrodite restaurant in Cremorne. It’s easy to make -and great for children who won’t eat their vegies, (though you will probably need to omit...
by Sheridan | Nov 8, 2011 | Recipes, Soups, Starters, Vegetarian
Ferran Adria’s Gazpacho This delicious Gazpacho recipe is from Ferran Adria’s latest book The Family Meal: Home Cooking with Ferran Adria. It’s followed by Black Rice with Cuttlefish for mains and Chocolate Bread for dessert. View Instructions...
by Sheridan | Oct 24, 2011 | MiniChefs, Recipes, Soups, Starters
Golden Nugget Soup Pumpkins make marvellous containers for all kinds of foods, including a variety of vegetable mixtures. You can stir-fry the vegetables or curry them and pile them into pre-baked Golden Nugget shells for an impressive first or second course. They add...
