by Sheridan | Oct 24, 2011 | MiniChefs, Recipes, Soups, Starters
Golden Nugget Soup Pumpkins make marvellous containers for all kinds of foods, including a variety of vegetable mixtures. You can stir-fry the vegetables or curry them and pile them into pre-baked Golden Nugget shells for an impressive first or second course. They add...
by Sheridan | Apr 26, 2011 | Dinner, Italian, Lunch, Recipes, Soups
Ribollita (Tuscan bean and vegetable soup) Here’s a hearty soup recipe from a new collection of Tuscan recipes, simply called Tuscany (Phaidon). Ribollita literally means ‘re-boiled’ and is a method of using up stale bread and left over vegetables or...
by Sheridan | Nov 16, 2010 | MiniChefs, Recipes, Soups, Starters, Vegetarian
Paradise Soup Here’s a quick, refreshing cold soup for hot summer days which you can make for Mum & Dad as a special surprise. You might like to wear goggles when grating the onions! View Instructions InroductionAbout this Recipe By: Sheridan...
by Sheridan | Jun 29, 2010 | Meat, Recipes, Soups, Starters
Moroccan Harira Soup This delicious fortifying soup is just what you need to get you through cold winter days. Lamb forequarter chops are good value, but you need to trim them of any fat and sinew – if you have time, the bones can be used to make stock which...
by Sheridan | Jun 15, 2010 | MiniChefs, Recipes, Soups, Starters, Vegetarian
Greek Mama’s Vegetable Soup This is a delicious vegetable soup from Lesbos, given to me by Evi Mitchell of C’Aphrodite restaurant in Cremorne. It’s a good one for cold winter nights and is easy to make: if you get the kids to help, you’ll be...
by Sheridan | Jun 2, 2009 | Recipes, Soups, Starters
Chilled Yoghurt and Cucumber Soup View Instructions InroductionAbout this Recipe By: Sheridan Rogers Ingredients Get the Latest Recipes! Join our newsletter. Success! Email...
