Red Capsicum Soup 
Irish Brack 
Jaffa Bliss Balls 
Meen Moilee (Fish Curry) 
Downunder Christmas Gazpacho 
Bruschetta with Creamed Ricotta and Fresh Figs 
Tsoureki (Greek Easter Bread) 
Rose Friands 
Rhubarb Strawberry Tart Green Seaweed Sourdough: fabulous future food
Chef Gary Fishwick is kneading a soft lump of bright green sourdough on a demonstration table at the Manly Art Gallery.Above him hang quirky shapes of dried seaweed and small … Continue reading
Chicken Tacos
Felice come una Pasqua…Easter in Northern Italy 2015
The bells are ringing all over town. For a minute or so, they drown out the low throaty coos of the pigeons which seem to have nested outside my window … Continue reading
Cumin Lamb Salad with asparagus, beetroot and minted yoghurt
Sugarfree Hot Cross Buns
Red Capsicum Soup
Irish Brack
Rustic Tart of Peaches, Plums and Nectarines
Easter Mini Chef Cooking Classes
Good news: I’m running Easter cooking classes on Saturday afternoons (2pm-5pm) this year on March 20th and 27th, plus a number of classes during the school holidays. Menus and dates … Continue reading
Fusilli with Red Capsicum Sauce, Goats Cheese and Olives
Apricot Tarte Tatin
Lobster Tails with Garlic Butter and Lime Mayonnaise
Chinese New Year Prawns with XO Sauce
Jaffa Bliss Balls
Carol SelvaRajah on Dining with Dragons
My late friend Carol SelvaRajah was honoured today with a Medal of the Order of Australia. It is heartwarming to see other women of colour being recognised in the Australia Day … Continue reading
I hold my classes in my home in a beautiful setting which spills out into the garden where the children and I have fun looking at and identifying the various herbs and vegetable I grow, weather
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