Duck Breast with Spiced Kanzi Apples & Red Cabbage 
Hayden Quinn’s Falafel Pockets 
Poached Peaches in their own Pink Syrup 
Sea urchin in a lobster jell-o with cauliflower, caviar & crispy ‘seaweed’ waffle 
Buhara Pilavi (Pilaf with lamb, quince and nuts) 
Skye Gyngell’s Summer Pudding 
Burrato Bruschetta with Roasted Tomatoes 
Muhammara (Middle Eastern Red Capsicum Dip) 
Boiled Chocolate and Raisin Cake 
Spaghetti with Herbs and Breadcrumbs 
Cumin Lamb Salad with asparagus, beetroot and minted yoghurt 
Asian-Style Prawn Salad
Pissaladiere
Red Emperor Fillets with Fiery Green Chilli Sauce
The Ultimate Ham Sandwich
Plum Pudding Ice Cream
Glazed Christmas Ham
A 21st century gluten-free Christmas cake
Chocolate Hommus Truffles
Black Sapote Plum Pudding
Lemon Chia Bliss Balls
Edible Christmas Cooking Classes
What gift do you most treasure at Christmas? For me, the most precious is the home-made present, the one which expresses something of the personality of the giver. It doesn’t matter how wacky it is. In fact, its very imperfection is part of its charm and humour. Some of my most treasured possessions are those … Continue reading
Paul Carmichael’s Murray Cod Curry
Horses for Courses: Luscious Sandwiches To Accompany The Bubbly on Melbourne Cup Day
Halloween Pumpkin Cookies
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