Duck Breast with Spiced Kanzi Apples & Red Cabbage 
Hayden Quinn’s Falafel Pockets 
Poached Peaches in their own Pink Syrup 
Sea urchin in a lobster jell-o with cauliflower, caviar & crispy ‘seaweed’ waffle 
Buhara Pilavi (Pilaf with lamb, quince and nuts) 
Skye Gyngell’s Summer Pudding 
Burrato Bruschetta with Roasted Tomatoes 
Jane’s Orange Chiffon Cake 
Loukie’s Gravlax 
Muhammara (Middle Eastern Red Capsicum Dip) 
Pizza di Natale 
Japanese-style Brown Rice, Ginger and Mint Salad 
Lochira
Surprising Tashkent: the old and the new
It’s a warm sunny Spring morning in the thriving metropolis of Tashkent, capital of Uzbekistan, Central Asia. As we drive along one of the many busy multi-lane boulevards in the city, I can’t help but notice the amount of construction going on. A massive new skating rink is underway, a major presidential promise made by … Continue reading
Scotch Broth
Leek and Bacon Flan
Osteria Francescana: Everything Old is New Again
I’m re-publishing this article after Osteria Francescana won world’s best restaurant in the San Pellegrino awards again this year: Congratulations to Massimo Bottura and his team! It would be easy to walk past the world’s Number 1 three Michelin star restaurant and not notice it’s there. Situated in a back lane of Modena, a small city in … Continue reading
Dark Chocolate Date Brownies
Ningaloo Reef: Swimming with the Whale Sharks
It’s 8am and I’m sitting at an outdoor table in front of the Short Order Local food truck on Town Beach, Exmouth, near the tip of the North West Cape in Western Australia. The sun is shining and a warm breeze is blowing in from the Gulf, tossing the palm fronds around and messing with my … Continue reading
BBQ Jackfruit Burger
Apple Walnut Cake
Plov
On the Silk Road: Divine Bukhara
It’s raining mulberries on our dinner table at the Nadir Divan-Beghi Madrasa in Bukhara, an ancient city on the Silk Road in Uzbekistan, Central Asia. They’re white mulberries, also known as silkworm mulberries (Morus alba), not the black ones which stain your fingers and clothes. Their leaves feed silkworms, those voracious little spinners whose fibres … Continue reading
Provencale Fish Stew
Afghan Biscuits
Cumin Lamb Salad with asparagus, beetroot and minted yoghurt
Visit Sheridan on Facebook here
Recent Comments