Hayden Quinn’s Falafel Pockets 
Poached Peaches in their own Pink Syrup 
Sea urchin in a lobster jell-o with cauliflower, caviar & crispy ‘seaweed’ waffle 
Buhara Pilavi (Pilaf with lamb, quince and nuts) 
Skye Gyngell’s Summer Pudding 
Burrato Bruschetta with Roasted Tomatoes 
Muhammara (Middle Eastern Red Capsicum Dip) 
Spaghetti with Herbs and Breadcrumbs 
Green Tomato Chutney 
Mother’s Day Meringues 
El Bulli’s Gazpacho 
Orecchiette with Smoked Salmon and Vodka
Smoked Trout Fennel and Orange Salad
Handmade Apple Cake
Frittata Primavera
Warm Salad of Mizuna and Roasted Root Vegetables
Fennel and Smoked Salmon Soup
October School Holiday Kids Cooking Classes
Hurry, hurry: don’t forget to book the kids in to my Mini Chef kids cooking classes during the October school holidays: September 30th – October 11th, 2019. We’ll be making a wide range of delicious, nutritious dishes including homemade potato & leek soup, homemade hummus, pizzas (from scratch), homemade sushi, chicken yakitori, chicken vegetable stir-fry, … Continue reading
Blowaway Sponge
Meen Moilee (Fish Curry)
Chocolate Self-Sauce Pudding
Louise’s Citrus Brown Rice Salad
Beef with Olives Provencale Style
Winifred’s Sago Plum Pudding
Sweet Chilli Jam
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