Pancake Tuesday

Are you having pancakes for breakfast tomorrow morning? Buttermilk pancakes, drizzled with maple syrup and topped with a knob of butter are my favourite, but I also enjoy many other types of pancakes including French crepes, English pikelets and Bill Granger’s ricotta pancakes, topped with honeycomb, for Sunday brunch. Tomorrow is Pancake Tuesday (or Shrove Tuesday), the … Continue reading

A Drizzly Topsy Turvy New Year in London

The days are short and dark in London at this time of the year. Not cold, but wet. Very wet. And bleak, except for the occasional ray of sunshine. Apparently it’s the warmest, wettest winter since records started in 1910 (an average 4 degrees higher than usual) with many calling it “the new normal.” In … Continue reading

Christmas with Baz and Trish

During the weeks leading up to Christmas in London, I was overwhelmed by the number of English celebrity chefs and cooks giving advice in the newspapers about how to prepare this year’s festive meal. The Times featured Mary Berry’s easy turkey with five ingredients, Bill Granger’s boned, rolled turkey breast and a whole turkey smothered in black truffle butter … Continue reading

Osteria Francescana: Everything Old is New Again

It would be easy to walk past the world’s second best 3 Michelin star restaurant and not notice it’s there. Situated in a back lane of Modena, a small city in Emilia-Romagna in central-northern Italy, the only indication there’s a restaurant behind the front door are three polished brass plaques on a peach-coloured wall. It’s … Continue reading
Page 1 of 3412345...102030...Last »