Duck Breast with Spiced Kanzi Apples & Red Cabbage 
Hayden Quinn’s Falafel Pockets 
Poached Peaches in their own Pink Syrup 
Sea urchin in a lobster jell-o with cauliflower, caviar & crispy ‘seaweed’ waffle 
Buhara Pilavi (Pilaf with lamb, quince and nuts) 
Skye Gyngell’s Summer Pudding 
Burrato Bruschetta with Roasted Tomatoes 
Muhammara (Middle Eastern Red Capsicum Dip) 
Boiled Chocolate and Raisin Cake 
Spaghetti with Herbs and Breadcrumbs 
Cumin Lamb Salad with asparagus, beetroot and minted yoghurt 
Melanzane Ripiene alla Ricotta (Baked Stuffed Eggplant)
Easter School Holiday Kids Cooking Classes
Hurry, hurry: don’t forget to book the kids in to my Mini Chef kids cooking classes during the Easter school holidays: Monday April 15th – Friday 26th, 10.30am – 1.30pm. My kids’ cooking classes aim to teach children to prepare a wholesome, nutritious meal which they love to eat and can reproduce easily at home. … Continue reading
El Bulli’s Gazpacho
Reine de Saba (Queen of Sheba Cake)
Roasted Red Capsicums (Bell Peppers) all’Italiana
Chinese-style Steamed Fish
Asian-Style Prawn Salad
Pissaladiere
Red Emperor Fillets with Fiery Green Chilli Sauce
The Ultimate Ham Sandwich
Plum Pudding Ice Cream
Glazed Christmas Ham
A 21st century gluten-free Christmas cake
Chocolate Hommus Truffles
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