Sheridan Rogers

Sheridan Rogers Food stylist, cook and author

14 April, 2014

April School Holiday Kids Cooking Classes

Hurry, hurry: don’t forget to book the kids in to my Mini Chef kids cooking classes during the April school holidays. I still have some spaces left on Wednesday April 23rd and Thursday 24th. My kids’ cooking classes aim to teach children to prepare a wholesome, nutritious meal which they love to eat and can... read more →
14 April, 2014

One-a-penny, two-a-penny…

Have you ever smelt hot cross buns baking in a home oven?  If you have, you won’t have forgotten for the aroma is irresistible. And if you’ve actually eaten a spicy, buttery but-oh-so-light bun, fresh from the oven, you’d find it hard – if not downright impossible – to go back to those tasteless doughy... read more →