24 January, 2015

What’s cookin’ on Australia Day?

What’s on your Australia Day menu? Kanga burgers? Hot Smoked Lemon Myrtle Crocodile?  Barramundi with Green Ants?  Wattleseed pavlova? Just kidding. But it’s odd, isn’t it, how we still shy away from using native Australian ingredients in our cuisine. Here we live on a continent which offers up to 4,000 different varieties of edible bush … Continue reading →
30 November, 2014

Edible Christmas Gift Classes

Don’t forget to book the kids in for my Edible Christmas Gift Classes on Fridays after-school and Sunday mornings here. They are held at my private residence in Cammeray, after school on Friday afternoons and on Sunday mornings. The classes are aimed at children from the ages of 8-12 (with a year either side). Class … Continue reading →
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