by Sheridan | Apr 28, 2024 | Brunch, Cakes, Recipes
Tsoureki (Greek Easter Bread) While it was Easter Sunday for many Christians a month ago, Orthodox Christians (who follow the Gregorian calendar) celebrate Easter next Sunday.How many Ukrainians, I wonder, are able to celebrate anything this year? View Instructions...
by Sheridan | Apr 22, 2024 | Journal
Tough Bickies: The Original Anzac What was the original Anzac made of? The biscuit, that is, not the soldier.If you go to the Australian War Memorial in Canberra and hunt around in the research centre you’ll find it described as an army biscuit or Anzac wafer or...
by Sheridan | Mar 17, 2024 | Asian, Dinner, Lunch, Main Courses, Recipes, Starters
About Sheridan Books Media Cooking Classes Booking Form Recipes Journal Testimonials Contact Search for: Miso Glazed Eggplant This classic Japanese way of cooking eggplant has become a favourite of mine, not just because of its delicious sweet-savoury flavour, but...
by Sheridan | Feb 18, 2024 | Desserts, Fruit, MiniChefs, Recipes
Search for: Dragon Fruit Salad I’ve usually associated Chinese New Year with auspicious foods such as fish (because the Chinese root word for fish sounds like ‘surplus’ ) and noodles (which signify long life).But over the past few years, I’ve...
by Sheridan | Feb 11, 2024 | Desserts, Fruit, MiniChefs, Recipes
Watermelon Granita Here’s a refreshing icy treat for the kids when they come home from school on hot summer afternoons. All you need is a sweet seedless watermelon, lemon juice and sugar – and a little rosewater for an exotic flavour. View Instructions...
