by Sheridan | Sep 8, 2022 | Dinner, Lunch, Recipes, Salads, Vegetarian
Dante’s Smashed Spring Pea and Halloumi Salad Smashed avocadoes might be all the rage, but have you tried smashed peas? Now that Spring has sprung Down Under, it’s easy to assemble this sensational salad using smashed peas as the base topped by fresh...
by Sheridan | Sep 4, 2022 | Brunch, Dinner, Lunch, Recipes, Starters, Vegetarian
Dante’s Eggplant Bruschetta I tasted this delicious bruschetta a few weeks ago at Dante West Village in New York when executive chef Mary Bartel had just added it to the menu. Note that she uses Meredith Dairy Goat Cheese, a nod to her Aussie background. Use any...
by Sheridan | Aug 11, 2022 | Breakfast, Brunch, Desserts, Recipes, Vegetarian
Dante’s Sensational Almond Milk Pancakes I tasted this sensational almond milk pancake at brunch a few weeks ago at Dante NYC in Greenwich Village, New York. While Dante is better known for its award-winning Garibaldi and Negroni cocktails, their...
by Sheridan | Aug 5, 2022 | Breakfast, Fruit, Recipes, Vegetarian
Blood Orange and Campari Preserve Begin the preparation for this glorious preserve the day before. The spicy, bitter taste of Campari is a perfect complement for the oranges and deepens their ruby red colour. Excellent on toast for breakfast or brunch – or...
by Sheridan | Jul 26, 2022 | Brunch, Recipes, Starters, Vegetarian
About Sheridan Books Media Cooking Classes Booking Form Recipes Journal Testimonials Contact Search for: Ruby Tandoh’s Crispy Brown Butter Beans This recipe is from “Cook As You Are” by Great British Bake Off star Ruby Tandoh, a cookbook replete with...
by Sheridan | Jul 2, 2022 | Dinner, Recipes, Starters, Vegetarian
Warrigal Falafels Did you know that Warrigal Greens are Australia’s answer to English spinach and have been used as a spinach substitute since early European colonisation? At BTB Cafe, Kirribilli, chef Dan Backer uses them in various ways including in these falafels....