Dukkah Crusted Lamb Cutlets with Couscous
Here's a delicious quick meal using a few of the ingredients I discovered on my recent trip to Canowindra: Minoru lamb cutlets, Four Jays Hazelnut Dukkah...
Fragrant Carrot Soup
This lovely bright soup, lightly spiced with coriander, cumin and ginger is just the thing to warm you up on a cool autumn night.InroductionAbout this RecipeBy: Sheridan Rogers...
Basil Macadamia Pesto
The texture and richness of macadamias really adds to the flavour of this pesto. Use it to toss through pasta: spiral pasta is best because it catches all the pesto. Or as a...
Janni’s Fig and Pomegranate Salad
This elegant, autumnal salad is courtesy of legendary chef Janni Kyritsis (ex Bennelong, Berowra Waters, Sydney)."It can stand on its own with the addition of some...
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Virtual Cocktails @Dante NYC
Want to learn how to make a classic Negroni from the owners of the Best Bar in the World? CBS Sunday Morning just featured my son, Linden Pride, and his partner Nathalie Hudson, both of whom run Dante NYC, doing just that in a segment on...
The Cake-maker: National Reconciliation Week 2020
I felt like sobbing when I heard Aboriginal artist, Sandra Hill, speaking on the ABCRN Arts Show yesterday. Home-maker #4 by Sandra Hill which was a Finalist in the 2011 Sir John Sulman prize at the Art Gallery of NSW...
Pantry Essentials
My store cupboard is always stocked with a few tins of chickpeas and a variety of beans. Knowing they’re there, I can rest assured that a simple meal is always at hand. With the chickpeas, for instance, I can make a tasty salad (with tomatoes, spring...
Mini Chef Cooking Classes
Upcoming Classes
Mini Chef Cooking Class
April 26 @ 10:30 am - 1:30 pm | $75
Bruschetta with various toppings
Stir-fry beef with veggies
Triple Chocolate Brownies
Mini Chef Cooking Class
April 24 @ 10:30 am - 1:30 pm | $75
Chicken Noodle Soup
Tacos with Chile con Carne
Homemade marshmallows & Boston Candy
Mini Chef Cooking Class
April 17 @ 10:30 am - 1:30 pm | $75
Avocado smash with rainbow veggie sticks
Homemade Sausage Rolls
Chocolate self-sauce pudding
Mini Chef Cooking Class
April 15 @ 10:30 am - 1:30 pm | $75
Sushi (from scratch)
Stir-fry chicken with noodles and veggies
Fruit kebabs with white chocolate dip