Pork Fillet with Creamy Mustard Sauce
Pork and sage are a classic combination. In this recipe, the mustard-wine mixture reduces while the pork roasts, ensuring the pork doesn't dry out. Sour cream is...
Quince Compote
There are no strict measurements for this luscious compote once you've cooked the quinces. I usually cook 4 - 6 quinces and then make a translucent ruby jelly with the syrup. They can...
Christmas in July: Middle- Eastern Style Side of Salmon
Christmas in July: Middle- Eastern Style Side of SalmonLike many of us who've been locked down for the past few months, I jumped at the opportunity to get away last weekend. My friend Veronica, who...
Fig Seed Bars
Looking for a healthy treat for the kids during the school holidays? These gluten-free, sugar-free, dairy-free fig and seed bars are full of goodness. InroductionAbout this...
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Ballarat Strikes Gold Again
Eureka! The historic gold mining town of Ballarat in central western Victoria has something new to boast about. One Michelin star-chef, local boy Damien Jones, will open his very own Thai restaurant in Ballarat next year. Jones left...
Secret Blend Coffee Masterclasses
When Melbourne coffee aficionado Salvatore Malatesta ran a series of dinners at his St Ali Cafe in South Melbourne pairing food with coffee two years ago, he was amazed by the response. “We ran 12 dinners at $150/head using five...
A Cheesie Christmas
Are you making Edible Christmas Gifts this year? While most of us are relieved once the plum pudding and Christmas cake are made, cheese-maker Debra Allard has set herself a much bigger challenge. She’s made a Reblochon cheese which requires almost...
Mini Chef Cooking Classes
Upcoming Classes
Mini Chef Cooking Class
April 26 @ 10:30 am - 1:30 pm | $75
Bruschetta with various toppings
Stir-fry beef with veggies
Triple Chocolate Brownies
Mini Chef Cooking Class
April 24 @ 10:30 am - 1:30 pm | $75
Chicken Noodle Soup
Tacos with Chile con Carne
Homemade marshmallows & Boston Candy
Mini Chef Cooking Class
April 17 @ 10:30 am - 1:30 pm | $75
Avocado smash with rainbow veggie sticks
Homemade Sausage Rolls
Chocolate self-sauce pudding
Mini Chef Cooking Class
April 15 @ 10:30 am - 1:30 pm | $75
Sushi (from scratch)
Stir-fry chicken with noodles and veggies
Fruit kebabs with white chocolate dip