by Sheridan | Mar 20, 2022 | Asian, Recipes, Seafood, Starters
Goan Clams (Tesri Sukhe) This lovely simple recipe is from the south- west Indian coast of Goa, renowned for its seafood, and is perfect as a starter or part of a shared late summer meal. The recipe is courtesy of “From India: Food, Family, Tradition” by...
by Sheridan | Feb 14, 2022 | Journal
Apples of Love for Valentine’s Day A tiny village in Valencia, Spain, hosts a tomato festival, La Tomatina, each year at the height of summer. Actually it sounds to me more like a tomato war than a celebration of the most popular fruit vegetable in the...
by Sheridan | Oct 17, 2021 | Dinner, Italian, Lunch, Main Courses, Recipes
Carciofi Ripieni (Stuffed Artichokes) We have some fabulous globe artichokes in our Community Vegetable Garden at present, but most of the volunteers are reluctant to pick them because they’re not sure how to cook them. The easiest way with the smaller ones is...
by Sheridan | Jun 19, 2021 | Italian, Recipes, Soups, Starters
Minestrone On a bleak winter’s day, nothing can beat this tasty Italian vegetable soup. View Instructions InroductionAbout this Recipe By: Sheridan RogersOn a bleak winter’s day, nothing can beat this tasty Italian vegetable soup. Ingredients brown onions 2, peeled...
by Sheridan | Apr 10, 2021 | Lunch, Main Courses, Poultry & Game, Recipes
Chicken Tacos These delicious tacos make a fun meal for the whole family. The chicken mince recipe is inspired by Sydney caterer Simmone Logue. As she points out, you can substitute red kidney beans for the chicken (or any beans for that matter) if you’re...
