by Sheridan | May 11, 2019 | Biscuits, Cakes, Eggs, Recipes
Mother’s Day Meringues The kids in my Mini Chef cooking classes get the giggles when learning how to separate the whites from the yolk – making meringues is good practice for them. This recipe is from my eBook, A Sweet Little Book, which won a Gold...
by Sheridan | Mar 5, 2018 | Biscuits, Recipes
Choc Chip Cookies “There’s a comfort in things that are with us all our lives. My favourite? Without hesitation: chocolate chip. Ideally, crunchy on the outside, chewy on the inside,” says one of America’s top chefs, Thomas Keller, in his book...
by Sheridan | Feb 4, 2018 | Biscuits, Desserts, Dinner, Eggs, Fruit, Italian, Recipes
Mango and Lime Tiramisu Here’s a fabulous contemporary version of the classic rich Italian dessert. You will need a dish with a 2 litre capacity and a depth of at least 5cm. Make it now while mangoes and limes are in season. View Instructions...
by Sheridan | Dec 7, 2015 | Biscuits, Christmas, Recipes
Santa biscuits My daughter, Natali, made these gorgeous bikkies (cookies) for her daughter’s kindy Christmas party. She told me she was inspired by the Funny Face ones I’d decorated for a children’s party in my cookbook, Entertaining at Home...
by Sheridan | Jul 19, 2015 | Biscuits, Desserts, Picnic, Recipes
Yuulong Lavender Biscuits (Biscuits de Lavande) This recipe is courtesy of Sarah Lambert who I met recently at the Gap Slow Food market in Haute-Provence, France. She in turn found it in a cookbook called Green Feasts by British author Richard Cawley. “Although...
by Sheridan | Mar 3, 2014 | Biscuits, Vegetarian
Burnt Butter Macadamia Biscuits These delicious little biscuits are courtesy of Maggie Beer. I used finger lime marmalade (which I found at the Caldera Farmers Market, Murwillumbah, recently), but you can use whatever variety you have on hand – a blood orange...
