by Sheridan | Jun 30, 2019 | Breakfast, Brunch, Recipes, Vegetarian
Rhubarb Campari Marmalade This recipe is from my first book, The Cook’s Garden (Harper Collins) and is a marvellous way to use rhubarb. Excellent on toasted cornbread. View Instructions InroductionAbout this Recipe By: Sheridan RogersThis recipe is from my...
by Sheridan | May 26, 2019 | Breakfast, Brunch, Lunch, Recipes, Starters, Vegetarian
Chakchouka Originally from Tunisia, there are many regional variations of this tasty, hearty breakfast/brunch dish throughout the Middle East – here is one variation. For a more substantial and spicier dish, add 3 – 4 Merguez sausages...
by Sheridan | Apr 8, 2018 | Breakfast, Brunch, Fruit, Recipes, Vegetarian
Cherry Guava Jelly I’ve never seen a tree laden with so many cherry guavas as I did on my recent visit to Bend of the River, the family farm in south-east Queensland. These colourful small round fruit are wonderful eaten straight from the tree, but there are...
by Sheridan | Aug 20, 2017 | Breakfast, Brunch, Lunch, Recipes, Vegetarian
Diana’s Healthy No-Knead Bread The recipe for this fabulous bread was given me to Diana Stead, a family friend who lives in sunny south-eastern Queensland, and is included in my Seasonal Entertaining (Harper Collins) book. It’s best made with an...
by Sheridan | Apr 16, 2017 | Asian, Breakfast, Brunch, Eggs, MiniChefs, Picnics, Recipes, Vegetarian
Marbled Tea Eggs These lovely marbled tea eggs are an unusual and healthy alternative to chocolate Easter eggs – and easy for children to make, with a little supervision. Store them in the fridge, covered with plastic wrap, and eat within 2 -3 days. View...
by Sheridan | Apr 9, 2017 | Breakfast, Brunch, Lunch, Main Courses, Recipes
Tchatchouka This fabulous spicy egg dish from northern Africa (Libya, Egypt) is great for brunch, lunch or supper. In Tunisia, a similar dish is called ouija; in the American West another version is called huevos rancheros; and in France it is called piperade....
