Cherry Guava Jelly

Cherry Guava Jelly

Cherry Guava Jelly I’ve never seen a tree laden with so many cherry guavas as I did on my recent visit to Bend of the River, the family farm in south-east Queensland. These colourful small round fruit are wonderful eaten straight from the tree, but there are...
Tchatchouka

Tchatchouka

Tchatchouka This fabulous spicy egg dish from northern Africa (Libya, Egypt) is great for brunch, lunch or supper.  In Tunisia, a similar dish is called ouija; in the American West another version is called huevos rancheros; and in France it is called piperade....