by Sheridan | May 26, 2019 | Breakfast, Brunch, Lunch, Recipes, Starters, Vegetarian
Chakchouka Originally from Tunisia, there are many regional variations of this tasty, hearty breakfast/brunch dish throughout the Middle East – here is one variation. For a more substantial and spicier dish, add 3 – 4 Merguez sausages...
by Sheridan | Dec 16, 2018 | Brunch, Christmas, Dinner, Lunch, Main Courses, Meat, Recipes
Glazed Christmas Ham The heavenly smell of a glazed leg of ham baking in the oven always fills me with Christmas cheer. Serve it warm or at room temperature, cut in generous slices and accompanied by a selection of mustards: Dijon, grain mustard, honey mustard,...
by Sheridan | Nov 18, 2018 | Brunch, Cakes, Recipes, Vegetarian
Lemon Chia Bliss Balls These deliciously zesty, moist, bliss balls are not just good-for-you, they’re also easy and quick to make especially if you get the kids to help you roll them into balls. Add them to the school lunch box – or pack in boxes between...
by Sheridan | Oct 21, 2018 | Brunch, Cakes, Desserts, MiniChefs, Recipes
Halloween Cupcakes I first came across these little cupcakes at the Wholefoods store in Pasadena, Los Angeles – the beauty is that your kids won’t know there’s pumpkin inside unless you tell them! They’re great served warm and just dusted...
by Sheridan | Sep 2, 2018 | Brunch, Cakes, Desserts, Lunch, Recipes
Boiled Chocolate and Raisin Cake This cake is a marvel – surprisingly luscious and moist given that the ingredients and method are so simple. A great one to make with the kids for Father’s Day. Do make sure to dissolve the soda properly. View...
by Sheridan | Aug 11, 2018 | Breakfast, Brunch, Desserts, Recipes, Vegetarian
Dante’s Sensational Almond Milk Pancake .I tasted this sensational almond milk pancake at brunch last week at Caffe Dante NYC in Greenwich Village, New York. While Dante is better known for its award-winning Garibaldi and Negroni cocktails, their...
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