by Sheridan | Sep 29, 2019 | Brunch, Cakes, Lunch, Picnics, Recipes
Handmade Apple Cake This moist delicious cake is packed with apples and is easily made in one bowl. The secret is using your hands to mix it together, so make sure you wash them well before you start. View Instructions InroductionAbout this Recipe By: Sheridan...
by Sheridan | Jul 14, 2019 | Cakes, Desserts, Dinner, Recipes
Sticky Date Pudding Sticky date pudding is one of my favourite winter comfort foods, especially when the butterscotch sauce is poured over the puddings while they’re still warm. For a seriously decadent touch, serve with clotted or thickened cream. View...
by Sheridan | Jul 6, 2019 | Cakes, Desserts, Fruit
Upside Down Quince Cake Here’s a magnificent, moist, luscious cake from my book, The Cook’s Garden (New Holland 2012). I adore quinces (read my meditation on quinces here) and this is a marvellous way to use them. While there are a few steps involved, I...
by Sheridan | Jun 16, 2019 | Cakes, Cheese, Desserts, Recipes
Apricot or Yellow Mangosteen Cheesecake My sister Justy makes this luscious cheesecake for guests at Bend of the River where yellow mangosteens grow in abundance. She uses the sour pulp in various ways, including as a topping on this cheesecake. Dried apricots...
by Sheridan | May 11, 2019 | Biscuits, Cakes, Eggs, Recipes
Mother’s Day Meringues The kids in my Mini Chef cooking classes get the giggles when learning how to separate the whites from the yolk – making meringues is good practice for them. This recipe is from my eBook, A Sweet Little Book, which won a Gold...
by Sheridan | Mar 3, 2019 | Cakes, Desserts, Dinner, Lunch, Recipes
Reine de Saba (Queen of Sheba Cake) This classic, delectable Reine de Saba is easy to make and a a great hit with chocoholics. Make sure you use a good quality or couverture chocolate for best results. View Instructions InroductionAbout this Recipe By:...
