by Sheridan | Aug 22, 2021 | Cheese, Dinner, Italian, Lunch, Main Courses, Meat, Recipes
Zitone al Forno (Baked Zitone) I recently found this relatively unknown pasta at a nearby Italian enoteca and was intrigued by its shape. It reminded me of bucatini, that long pasta with a hole in the middle, though the hole is even larger in zitone. I’d never...
by Sheridan | Jun 16, 2019 | Cakes, Cheese, Desserts, Recipes
Apricot or Yellow Mangosteen Cheesecake My sister Justy makes this luscious cheesecake for guests at Bend of the River where yellow mangosteens grow in abundance. She uses the sour pulp in various ways, including as a topping on this cheesecake. Dried apricots...
by Sheridan | Sep 18, 2015 | Cheese, Christmas, Recipes, Vegetarian
30 Minute Mozzarella Mozzarella is a tricky cheese to make for most cheesemakers but this one is a stunner, according to Debra Allard of Cheeses Loves You. Debra is an Australian cheesemaker currently visiting Slow Food Cheese in Bra, Piedmont in north-west Italy....
by Sheridan | Jan 6, 2015 | Cheese, Desserts, Eggs, Fruit
Individual Coconut Lime Cheesecakes These light delicious cupcakes are easy to make and will add some zest to your day. You can also add the pulp of 2 – 3 passionfruit to the mixture – remove the paper cups and serve with sliced tropical fruits for dessert....
by Sheridan | Apr 8, 2014 | Brunch, Cheese, Lunch, Recipes, Starters, Vegetarian
Baked Truffle Ricotta Now that we are growing our own truffles in Australia, it’s time to start making use of some of the value-added products available on our deli shelves such as truffle salt and truffle oil. Check the online stores at The Truffle & Wine Co,...
by Sheridan | Aug 5, 2013 | Cheese, Dinner, Lunch, Recipes, Vegetarian
Felix’s Grosse Mama Fondue Recipe This recipe is courtesy of Felix Rutz, owner-chef at Bei Amici restaurant in Darling Point, Sydney. Felix is originally from Zurich in Switzerland and this recipe was handed down to him by his grosse mama (grandmother). Every year...