by Sheridan | Jan 6, 2015 | Cheese, Desserts, Eggs, Fruit
Individual Coconut Lime Cheesecakes These light delicious cupcakes are easy to make and will add some zest to your day. You can also add the pulp of 2 – 3 passionfruit to the mixture – remove the paper cups and serve with sliced tropical fruits for dessert....
by Sheridan | Apr 8, 2014 | Brunch, Cheese, Lunch, Recipes, Starters, Vegetarian
Baked Truffle Ricotta Now that we are growing our own truffles in Australia, it’s time to start making use of some of the value-added products available on our deli shelves such as truffle salt and truffle oil. Check the online stores at The Truffle & Wine Co,...
by Sheridan | Mar 18, 2014 | Brunch, Cheese, Recipes, Starters, Vegetarian
Duck Creek Bruschetta with Macadamia Honey, Char-Grilled Pear and Goats Cheese This lovely autumn recipe combining char-grilled pears, roasted salted macadamias, goats cheese, honey and thyme was given to me by the owners of Duck Creeek Macadamias. Located near the...
by Sheridan | Aug 5, 2013 | Cheese, Dinner, Lunch, Recipes, Vegetarian
Felix’s Grosse Mama Fondue Recipe This recipe is courtesy of Felix Rutz, owner-chef at Bei Amici restaurant in Darling Point, Sydney. Felix is originally from Zurich in Switzerland and this recipe was handed down to him by his grosse mama (grandmother). Every year...
by Sheridan | Jan 29, 2013 | Cheese, Fruit, Italian, Recipes
Rosemary Baked Peaches with Mascarpone Reale View Instructions InroductionAbout this Recipe By: Sheridan Rogers Ingredients yellow peaches 2 large ripe, washedmascarpone 125gblue cheese 40g (such as gorgonzola)fresh rosemary 1/2 teaspoon, finely choppedlemon zest 1/2...
