by Sheridan | Feb 4, 2018 | Biscuits, Desserts, Dinner, Eggs, Fruit, Italian, Recipes
Mango and Lime Tiramisu Here’s a fabulous contemporary version of the classic rich Italian dessert. You will need a dish with a 2 litre capacity and a depth of at least 5cm. Make it now while mangoes and limes are in season. View Instructions...
by Sheridan | Dec 30, 2017 | Cakes, Desserts, Fruit, Italian, Recipes
Pizza di Natale Here’s a terrific way to use leftover panettone from Christmas and New year celebrations. View Instructions InroductionAbout this Recipe By: Sheridan RogersHere’s a terrific way to use leftover panettone from Christmas and New...
by Sheridan | Jul 30, 2017 | Desserts, Fruit, Recipes, Vegetarian
Matthew Evans’ Baked Apples with dates and brown sugar “Come on, baked apples may not be fashionable but you know you want them taunts Matthew Evans, one of Tasmania’s best-known celebrity chefs, in his cookbook, Winter on the Farm –...
by Sheridan | Mar 20, 2017 | Breakfast, Brunch, Cakes, Fruit, MiniChefs, Picnic, Recipes
Rhubarb Pear Muffins These moist buttery rhubarb and pear muffins are inspired by the ones you’ll find at Bourke Street Bakery. They make a good accompaniment to a cup of tea at breakfast, with coffee later in the morning, or for afternoon tea. You can...
by Sheridan | Feb 12, 2017 | Cakes, Desserts, Fruit, Recipes
Strawberry, Rosewater and Watermelon Cake This ethereal cake is one of the most romantic creations I’ve come across in a long while. It put Christopher Thé, chef-owner of Black Star Pastry, Sydney, on the map as it’s apparently one of the most instagrammed...
by Sheridan | Aug 20, 2016 | Breakfast, Brunch, Fruit, Recipes
Cumquat Marmalade It’s that time of the year for making marmalade while the cumquats, Seville oranges and lemons are drooping from the trees. Cutting up the fruit does take a bit of time but can be very satisfying if you sit outside on one of these sunny winter...
