by Sheridan | Sep 26, 2021 | Brunch, Lunch, Picnic, Recipes, Starters, Vegetarian
Savoury Baked Ricotta Here’s a fabulous savoury baked ricotta to take with you on a Covid picnic during the week. It’s a goodie for a light lunch, supper or picnic, accompanied by a garden salad. It also makes good cocktail party fare, served with crusty...
by Sheridan | Sep 4, 2021 | Cakes, Desserts, Picnic, Recipes
Blowaway Sponge Rustle up this light-as-a-feather sponge cake tomorrow for Dad for Father’s Day tomorrow. The pulp of a few passionfruit mixed with the strawberries will add tang and deliciousness.The recipe is from my Seasonal Entertaining book (Harper...
by Sheridan | Mar 28, 2021 | Breakfast, Brunch, Picnic, Recipes, Vegetarian
Sugarfree Hot Cross Buns Looking for some sugar-free inspiration for Easter this year? These Hot X Buns are made with Lokanto Monkfruit Classic Sweetener, an artificial sweetener which you’ll find on supermarket shelves. View Instructions InroductionAbout this...
by Sheridan | Sep 6, 2020 | Brunch, Cakes, Desserts, Dinner, Picnic, Recipes
Farmhouse Rhubarb Cake Here’s a moist easy-to-make cake which my sister Justy often whips up for guests at Bend of the River. The beauty of it is that you can substitute apples, pears, pineapple or other fruits for the rhubarb and it will still be a winner. View...
by Sheridan | May 31, 2020 | Brunch, Dinner, Eggs, French, Picnic, Recipes
Classic Quiche Lorraine Remember when real men didn’t eat quiche? That was back in the 1980s when American humorist Bruce Feirstien published his tongue-in-cheek book satirising stereotypes of masculinity. An Australian adaptation by Alex Buzo was published...
by Sheridan | Jan 21, 2020 | Brunch, Cakes, Desserts, Dinner, Picnic, Recipes
Lemon Ricotta Cake Here’s a lovely lemony ricotta cake, perfect with a cuppa on a summer afternoon. With thanks to Ann Marie Lucent for the recipe. View Instructions InroductionAbout this Recipe By: Sheridan RogersHere’s a lovely lemony ricotta cake,...
