by Sheridan | Sep 6, 2020 | Brunch, Cakes, Desserts, Dinner, Picnic, Recipes
Farmhouse Rhubarb Cake Here’s a moist easy-to-make cake which my sister Justy often whips up for guests at Bend of the River. The beauty of it is that you can substitute apples, pears, pineapple or other fruits for the rhubarb and it will still be a winner. View...
by Sheridan | May 31, 2020 | Brunch, Dinner, Eggs, French, Picnic, Recipes
Classic Quiche Lorraine Remember when real men didn’t eat quiche? That was back in the 1980s when American humorist Bruce Feirstien published his tongue-in-cheek book satirising stereotypes of masculinity. An Australian adaptation by Alex Buzo was published...
by Sheridan | Jan 21, 2020 | Brunch, Cakes, Desserts, Dinner, Picnic, Recipes
Lemon Ricotta Cake Here’s a lovely lemony ricotta cake, perfect with a cuppa on a summer afternoon. With thanks to Ann Marie Lucent for the recipe. View Instructions InroductionAbout this Recipe By: Sheridan RogersHere’s a lovely lemony ricotta cake,...
by Sheridan | Sep 22, 2019 | Brunch, Dinner, Eggs, Italian, Lunch, Picnic, Recipes
Frittata Primavera This moist tasty frittata is made with an abundance of spring greens from my local Community Vegetable Garden. I’d intended to use mostly silverbeet (Swiss chard) but ended up using a variety of greens including baby rainbow silverbeet, baby...
by Sheridan | Aug 11, 2019 | Asian, Dinner, Lunch, Picnic, Recipes, Salads
Louise’s Citrus Brown Rice Salad This simple, lovely rice salad recipe was given to me by Louise Miller, a talented young freelance chef based on the Gold Coast who specialises in healthy natural organic dishes. “I like to use the...
by Sheridan | Nov 4, 2018 | Cocktail fare, Picnic, Recipes
Horses for Courses: Luscious Sandwiches To Accompany The Bubbly on Melbourne Cup Day These sandwiches were caterer Peter Rowland’s signature finger food offerings at the Melbourne Cup for many years. For something a little more unusual, try his Pinwheel...
