by Sheridan | Jul 9, 2023 | Cheese, Lunch, Main Courses, Picnics, Recipes, Starters, Vegetarian
Warrigal Greens and Cheese Pastries View Instructions To celebrate the last day of Naidoc Week 2023, I’m profiling a recipe from a fabulous book I recently discovered called Australian Native Food Harvest (Peppermint Ridge Farm) by Julie Weatherhead. Julie is a...
by Sheridan | Apr 24, 2023 | Biscuits, Brunch, MiniChefs, Picnics, Recipes
Anzac Paddle Pops Here’s a modern twist on the traditional Anzac biscuit which I’m sure the kids will like – a good one to make at home with them tomorrow or on Anzac Day. It’s from my eBook, A Sweet Little Book, which won a Gold Award in the eLit...
by Sheridan | Dec 30, 2022 | Brunch, Christmas, Cocktail fare, Picnics, Recipes
The Ultimate Ham Sandwich I always look forward to these fabulous sandwiches served annually by Marita Blood at her Christmas party. They’re also perfect for New Years Eve entertaining as they soak up the champagne and make use of any leftover ham from...
by Sheridan | Nov 20, 2022 | Brunch, Italian, Lunch, Main Courses, Picnics, Recipes, Starters, Vegetarian
Herb and Vegetable Polenta This delicious dish is from my first book, The Cook’s Garden. It makes a fabulous picnic, luncheon or supper dish. View Instructions InroductionAbout this Recipe By: Sheridan Rogers This delicious dish is from my first book, The...
by Sheridan | Nov 13, 2022 | Lunch, Picnics, Recipes, Salads, Vegetarian
Crab and Prawn Tortelli with Salsa Verde You couldn’t get an easier or tastier or more “organic” dish than this fabulous seafood tortelli. The ingredients are available at Pasta Emilia, Surry Hills Sydney, and at various farmers markets around the...
by Sheridan | Oct 18, 2022 | Cakes, Picnics, Recipes, Vegetarian
Halloween Scones Halloween is looming. Mischief and magic are brewing: small apparitions may cross your path, sprightly witches, goblins, or sheet-shrouded ghosts will be out and about.Halloween is the Celtic name for October 31, the eve of All Hallowes or All Saints...
