Red Capsicum Soup 
Irish Brack 
Jaffa Bliss Balls 
Meen Moilee (Fish Curry) 
Downunder Christmas Gazpacho 
Bruschetta with Creamed Ricotta and Fresh Figs 
Tsoureki (Greek Easter Bread) 
Rose Friands 
Rhubarb Strawberry Tart 
Lemon Delish
Don’t Poke the Bangers
Kim Terakes would like a dollar for every time he’s gone through the steps for cooking the perfect steak and bangers. At the recent launch of the Inland NSW Tourism … Continue reading
Kimbo’s Perfect Steak
How To Taste Liquid Gold
Which country is the world’s largest producer of olive oil? If you said Spain, you’re right. But were you aware that if you planted all of Spain’s olive trees five … Continue reading
Tortilla de Patates
Moroccan Lamb with Apricots and Prunes
Remember…Ramadan begins on Friday
Earthy cumin, sweet brown cinnamon, bitter bright saffron, pungent powdered ginger, spicy cayenne, bright red paprika and vivid yellow turmeric – heaped up in conical mounds in the medina, these … Continue reading
White Chocolate Bark
A Sweet Little Book
If you’re celebrating Christmas in July this year, you’ll find plenty of terrific ideas in my new e-book, A Sweet Little Book. For most of us, Christmas is the time … Continue reading
Food In The Raw
A lamington made with organic apples, oranges, cacao powder, vanilla, celtic salt and coconut – can you imagine it? Well, that’s what I stumbled across one day recently at IRA, … Continue reading
Herb & Vegetable Polenta
Carrot Cookies
Getting back to your roots
Noticed those purple carrots at the farmers’ market of late? They’re maroon on the outside and orange onthe inside and when you slice them, they look rather like a lollipop. … Continue reading
Hellenika’s Veal & Rice Dolmades
Jamie’s Ministry of Food, Ipswich
It’s week ten of Jamie Oliver’s cooking course at the Ministry of Food in Ipswich, Queensland, and roast chicken is on the menu. I arrive just as the class is … Continue reading
I hold my classes in my home in a beautiful setting which spills out into the garden where the children and I have fun looking at and identifying the various herbs and vegetable I grow, weather
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