Downunder Christmas Gazpacho 
Ginger Biscuits
Six Impossible Things Before Breakfast at Elephant Bedroom Camp, Kenya
It’s not everyday I’m treated to a sundowner made by a Samburu warrior. But then it’s not every day I’m sitting by the Ewaso Nyiro River, 350km north-west of Nairobi … Continue reading
Mini Chef Chicken Sandwiches
Orecchiette with Tomato, Corn and Bacon
Wholemeal Guinness Bread (or scones)
Cheesemaking workshops for the home cook
Four years ago, Susan Meagher was busy developing townhouses and apartments on the mid-north NSW coast around Coffs Harbour. “Then the GFC hit and turned everything pear shape,” she says. … Continue reading
Mini Lamb Roast
Duck Inn
Years ago when I lived in London, meeting friends at the local pub on a Sunday afternoon was a weekly ritual. For us Aussies, it was like a home away … Continue reading
St Valentine’s Love Apple
Do you know the tomato is the apple of love? Well that’s how it was known until the 20th century. Our Latin forebears, it seems, were more romantic than us. … Continue reading
Coeur à la Crème (Cream Hearts)
Nonya cuisine
I’ll never forget my visit to Penang, a busy island on the west coast of Malaysia. I’d been invited by the Sydney-based food writer Carol Selva Rajah to join a … Continue reading
Satay Malaysia
Thai Chicken Stir-Fry with Holy Basil
Avocado, Pomegranate and Citrus Salad
I hold my classes in my home in a beautiful setting which spills out into the garden where the children and I have fun looking at and identifying the various herbs and vegetable I grow, weather 
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