by Sheridan | Jan 7, 2024 | Cakes, Fruit, Recipes
Black-Eyed Susan Cake This is one of those marvellous moist upside-down syrup cakes, so-called because the pattern on the top, made with mangoes and blueberries, resembles the Black-Eyed Susan flower. I prefer to use Kensington Pride mangoes, also known as Bowens,...
by Sheridan | Mar 4, 2023 | Brunch, Cakes, Desserts, Picnic, Recipes
About Sheridan Books Media Cooking Classes Recipes Journal Contact Luscious Autumn Fruit Tart This is a terrific tart for any season, similar in style to a frangipane tart, but without the pastry base. In summer, make it with stoned fruits such as fresh peaches or...
by Sheridan | Nov 20, 2022 | Brunch, Italian, Lunch, Main Courses, Picnics, Recipes, Starters, Vegetarian
Herb and Vegetable Polenta This delicious dish is from my first book, The Cook’s Garden. It makes a fabulous picnic, luncheon or supper dish. View Instructions InroductionAbout this Recipe By: Sheridan Rogers This delicious dish is from my first book, The...
by Sheridan | May 7, 2022 | Brunch, Cakes, Desserts, Recipes
Mother’s Day Simnel Cake The Simnel Cake, a rich luscious fruit cake, has symbolised Mother’s Day since medieval times. In those days, the cakes were decorated with wildflowers gathered by sons and daughters as they made their way home to spend the...
by Sheridan | Mar 1, 2022 | Breakfast, Brunch, Desserts, Recipes
Orange Poppy Seed Pancakes These “polka dot” pancakes will fit the bill for breakfast, brunch or dessert – something a little different for Shrove Tuesday. View Instructions InroductionAbout this Recipe By: Sheridan RogersThese “polka...
