The perfect breakfast dish for Shrove Tuesday – or make them for dessert tonight. Put the buttermilk, eggs and oil into the bowl of a food processor or blender. Process until well combined. Sift together the dry ingredients onto a piece of greaseproof paper and add to the buttermilk mixture. Process 1 – 2 minutes [...]




![[BOOK] The Cook's Garden by Sheridan Rogers](/wp-content/themes/crunched/images/bannerads/banner_cooksGarden_576x91.jpg)