by Sheridan | May 25, 2023 | Desserts, Dinner, Lunch, Main Courses, Meat, Recipes
Dukkah Crusted Lamb Cutlets with Couscous Here’s a delicious quick meal using a few of the ingredients I discovered on my recent trip to Canowindra: Minoru lamb cutlets, Four Jays Hazelnut Dukkah and Rosnay Figs in syrup.A little soft goats cheese scattered...
by Sheridan | May 21, 2023 | Dinner, Lunch, Recipes, Starters, Vegetarian
Search for: Fragrant Carrot Soup This lovely bright soup, lightly spiced with coriander, cumin and ginger is just the thing to warm you up on a cool autumn night. View Instructions InroductionAbout this Recipe By: Sheridan Rogers This lovely soup, lightly spiced with...
by Sheridan | May 14, 2023 | Dinner, Lunch, Main Courses, Recipes, Soups, Vegetarian
Basil Macadamia Pesto The texture and richness of macadamias really adds to the flavour of this pesto. Use it to toss through pasta: spiral pasta is best because it catches all the pesto. Or as a topping for pizza or bruschetta or in these Eggplant & Buffalo...
by Sheridan | May 7, 2023 | Journal
Meet Bush Goddess Pennie Scott, Champion of Regenerative Agriculture I’m running late for my lunch appointment with owner of Bush Goddess Feasts Pennie Scott. She’s suggested we meet at Delice Coffee, a new eatery in Canonwindra which focuses on locally grown...
by Sheridan | May 6, 2023 | Lunch, Recipes, Starters, Uncategorized, Vegetarian
Janni’s Fig and Pomegranate Salad This elegant, autumnal salad is courtesy of legendary chef Janni Kyritsis (ex Bennelong, Berowra Waters, Sydney).”It can stand on its own with the addition of some prosciutto as an entrée or light lunch dish,” he...
