by Sheridan | Aug 18, 2022 | Journal
Effortlessly Chic: Dante West Village It’s well over two and a half years since I last visited my son Linden Pride and his family in New York. My youngest granddaughter Millie was just 10 months old and pulling herself along the floor when I departed. When I returned,...
by Sheridan | Aug 14, 2022 | Dinner, Main Courses, Meat, Recipes
Braised beef cheeks in Red Wine These melt-in the mouth beef cheeks are just the thing to warm you up on a chilly winter night. They’re excellent with mashed potatoes, celeriac mash or creamy polenta. It’s a good idea to start making this dish the day...
by Sheridan | Aug 11, 2022 | Breakfast, Brunch, Desserts, Recipes, Vegetarian
Dante’s Sensational Almond Milk Pancakes I tasted this sensational almond milk pancake at brunch a few weeks ago at Dante NYC in Greenwich Village, New York. While Dante is better known for its award-winning Garibaldi and Negroni cocktails, their...
by Sheridan | Aug 5, 2022 | Breakfast, Fruit, Recipes, Vegetarian
Blood Orange and Campari Preserve Begin the preparation for this glorious preserve the day before. The spicy, bitter taste of Campari is a perfect complement for the oranges and deepens their ruby red colour. Excellent on toast for breakfast or brunch – or...
by Sheridan | Jul 26, 2022 | Brunch, Recipes, Starters, Vegetarian
About Sheridan Books Media Cooking Classes Booking Form Recipes Journal Testimonials Contact Search for: Ruby Tandoh’s Crispy Brown Butter Beans This recipe is from “Cook As You Are” by Great British Bake Off star Ruby Tandoh, a cookbook replete with...
