Corn Fritters
Light, fresh and nutritious, these tasty fritters are fabulous served warm with a squeeze of Kewpie mayo and a drizzle of Sriracha. They're also good at room temperature and make an...
Cobb Salad
This bright, crunchy salad, created by Bob Cobb at the Brown Derby Restaurant in Hollywood in 1937, is fun to make because you can design it any way you like and use whatever ingredients...
Roast Christmas Turkey
Did you know that turkeys were introduced into Spain by the Jesuits after Columbus discovered the Americas? They've taken pride of place on the English Christmas and American...
Christmas Trees, Angels and Stars
InroductionAbout this RecipeBy: Sheridan RogersIngredientssoftened unsalted butter 320g (110z)caster sugar 180g (6oz)salt 1/4 teaspoonplain flour 500g (1lb)White...
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Friday After-School Mini Chef Classes
Drop the kids off at 4pm, and I'll teach them to prepare a delicious wholesome meal, which they'll sit down and eat together. Pick them up at 7pm and you don't need to worry about dinner. Classes start August 16th. What's more they...
Merryn Holder’s Fabulous Cake
This is the cake I mentioned on 2CH today, made by Merryn Holder, a Melbourne cake decorator, for the launch of the Great Australian Bake-Off on Channel 9 last week. She'd win hands down if she were one of the competitors, non?
Street Life in the Naked City
Forget the celebrities. There's so much to gawk at on the streets of New York that you won't regret missing Naomi Watts and Liev Shreiber cycling around Greenwich Village with their kids (fully clothed), or Hugh Jackman and Deborra-Lee...
Mini Chef Cooking Classes
Upcoming Classes
Mini Chef Cooking Class
April 26 @ 10:30 am - 1:30 pm | $75
Bruschetta with various toppings
Stir-fry beef with veggies
Triple Chocolate Brownies
Mini Chef Cooking Class
April 24 @ 10:30 am - 1:30 pm | $75
Chicken Noodle Soup
Tacos with Chile con Carne
Homemade marshmallows & Boston Candy
Mini Chef Cooking Class
April 17 @ 10:30 am - 1:30 pm | $75
Avocado smash with rainbow veggie sticks
Homemade Sausage Rolls
Chocolate self-sauce pudding
Mini Chef Cooking Class
April 15 @ 10:30 am - 1:30 pm | $75
Sushi (from scratch)
Stir-fry chicken with noodles and veggies
Fruit kebabs with white chocolate dip