Jaffa Bliss Balls
These little gluten-free, dairy-free, egg-free and nut-free bites of heaven are a great addition to the school lunchbox. The recipe was given to me by chef Louise Miller who works...
Fresh Green Tomato Salad
Here's a way to use up some of the abundant unripe green tomatoes which flourish in veggie gardens at this time of the year. Terrific with barbecued or char-grilled kangaroo...
Meen Moilee (Fish Curry)
This delicate flavoursome fish curry, possibly of Portuguese-Indian origin, is quick and easy to prepare and very well received whenever I serve it. Make sure you use...
Lime Bar Cake
Here's a simple, easy-to-cut afternoon tea cake which can be made with fragrant limes - or with lemons when they're in season. If using lemons, you'll need one large juicy one. It's a...
Listen to Sheridan’s
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Journal
A Surreal Banquet
“For there is an aspect of cruelty in eating, nourishing one life at the expense of another. It is an aspect usually avoided – the crudeness of a slab of blood-red meat is disguised by cooking it, camouflaging it with sauces and garnishes.” - Barbara...
Meditation on Lemons
When I move housethe first tree I plantis a lemonbiblicaldour and versatileI much prefer itto those cloying salesgirlsthe soft stone fruits - Kate Llewellyn, excerpt from “Lemon” It’s a hot summer afternoon...
Some Enchanted Evening…
Some Enchanted Evening...No doubt you've heard of Francesca Grillo? Together with her sister Elisabetta, her name was in the headlines last year when charged with fraudulently using company credit cards while working as personal assistant to celebrity chef Nigella...
Mini Chef Cooking Classes
Upcoming Classes
Mini Chef Cooking Class
April 26 @ 10:30 am - 1:30 pm | $75
Bruschetta with various toppings
Stir-fry beef with veggies
Triple Chocolate Brownies
Mini Chef Cooking Class
April 24 @ 10:30 am - 1:30 pm | $75
Chicken Noodle Soup
Tacos with Chile con Carne
Homemade marshmallows & Boston Candy
Mini Chef Cooking Class
April 17 @ 10:30 am - 1:30 pm | $75
Avocado smash with rainbow veggie sticks
Homemade Sausage Rolls
Chocolate self-sauce pudding
Mini Chef Cooking Class
April 15 @ 10:30 am - 1:30 pm | $75
Sushi (from scratch)
Stir-fry chicken with noodles and veggies
Fruit kebabs with white chocolate dip