Fusilli with Red Capsicum Sauce, Goats Cheese and Olives
Ripe red capsicum (peppers) are in season, so make use of them in this tasty pasta dish. If you can't find goats cheese in ash, substitute...
Apricot Tarte Tatin
Make this glorious upside down tart while apricots are in season. Serve it warm with cream and vanilla ice cream, and hang the consequences.InroductionAbout this RecipeBy:...
Lobster Tails with Garlic Butter and Lime Mayonnaise
You might want to reduce the amount of garlic if you're serving one of these to your Valentine! Once you've butterflied the lobster tails, the...
Chinese New Year Prawns with XO Sauce
Did you know that the word for prawns in Cantonese (and some other Chinese dialects) sounds like "ha", symbolising laughter (笑 哈哈) and happiness? With Chinese...
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The Angel of Freedom (or why I’m now living in Italy)
It’s Sunday lunchtime in Bra, a small town in Piemonte, northern Italy, and all the shutters are drawn in the apartment buildings around me.Closed shutters all along via Vittorio Emanuelle, Bra, Sunday afternoon A car rushes by, church bells chime on the hour (also a...
Edible Christmas Gift Classes
Edible Christmas Gift Classes Don't forget to book the kids in for my Edible Christmas Gift Classes on Fridays after-school and Sunday mornings here. They are held at my private residence in Cammeray, after school on Friday afternoons and on Sunday mornings. The...
PappaRich’s Char Kway Teow
[purerecipe]
Mini Chef Cooking Classes
Upcoming Classes
Mini Chef Cooking Class
April 26 @ 10:30 am - 1:30 pm | $75
Bruschetta with various toppings
Stir-fry beef with veggies
Triple Chocolate Brownies
Mini Chef Cooking Class
April 24 @ 10:30 am - 1:30 pm | $75
Chicken Noodle Soup
Tacos with Chile con Carne
Homemade marshmallows & Boston Candy
Mini Chef Cooking Class
April 17 @ 10:30 am - 1:30 pm | $75
Avocado smash with rainbow veggie sticks
Homemade Sausage Rolls
Chocolate self-sauce pudding
Mini Chef Cooking Class
April 15 @ 10:30 am - 1:30 pm | $75
Sushi (from scratch)
Stir-fry chicken with noodles and veggies
Fruit kebabs with white chocolate dip