Christmas Pineapple and Ginger Cake
Here's a quick, easy Christmas cake which the kids can help make. The addition of pineapple and ginger makes it moist and tasty and the almonds, laid out in...
Pesto di Prezzemolo (Parsley Pesto)
Has your parsley gone into overdrive? The arrival of warm Spring days has caused the Italian parsley in our Community Garden to bolt and we've been pulling out...
Pumpkin Scones
Whip up a batch of these delicious scones and give them away as treats for Halloween - much better for the kids than lollies and sweets. You will need to cook about 300g peeled cut...
Old-fashioned Fishcakes
These comforting English-style fishcakes are very moreish especially when made with fresh fish. A cup of tiny peeled prawns is a delicious addition to the mixture. Serve them...
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Kicking off the White Shoes
When most of us think of the Gold Coast, we think bling: from metre maids in gold lycra bikinis to bleached blondes in convertible sports cars and spivvy white shoe real estate developers. But over the past few years, a quiet revolution has...
Luck of the Irish: Paddy the Baker
When Paddy Winston and his wife and five kids arrived in Sydney two and a half years ago from Ireland, little did they know that Paddy was destined to become a successful baker. Paddy had run an advertising business in Dublin, but...
New, New, New: Friday Afternoon After- School Classes
Give yourself a break at the end of the week. Drop the kids off at 4pm after school and I'll teach them to prepare a delicious wholesome meal, which they'll sit down and eat together. Pick them up at 7pm. First...
Mini Chef Cooking Classes
Upcoming Classes
Mini Chef Cooking Class
April 26 @ 10:30 am - 1:30 pm | $75
Bruschetta with various toppings
Stir-fry beef with veggies
Triple Chocolate Brownies
Mini Chef Cooking Class
April 24 @ 10:30 am - 1:30 pm | $75
Chicken Noodle Soup
Tacos with Chile con Carne
Homemade marshmallows & Boston Candy
Mini Chef Cooking Class
April 17 @ 10:30 am - 1:30 pm | $75
Avocado smash with rainbow veggie sticks
Homemade Sausage Rolls
Chocolate self-sauce pudding
Mini Chef Cooking Class
April 15 @ 10:30 am - 1:30 pm | $75
Sushi (from scratch)
Stir-fry chicken with noodles and veggies
Fruit kebabs with white chocolate dip