by Sheridan | Jun 21, 2022 | Asian, Dinner, Lunch, Main Courses, Meat, Recipes
Indian-style Goat Curry Warm the family up with this flavoursome goat curry courtesy of chef Montie Waraich of Singapore House in Adelaide. For the curry powder, I used Bolst’s Mild Curry Powder (poudre di cari peu epicee) Make the green chilli...
by Sheridan | Oct 1, 2021 | Breakfast, Desserts, MiniChefs, Recipes, Vegetarian
Buttermilk Pancakes Make a batch of these lovely light pancakes with the kids over the long weekend. A good Lockdown activity. “Mix a pancake, Stir a pancake, Pop it in the pan. Fry the pancake, Toss the pancake, Catch it if you can!” – Christina...
by Sheridan | Apr 10, 2021 | Lunch, Main Courses, Poultry & Game, Recipes
Chicken Tacos These delicious tacos make a fun meal for the whole family. The chicken mince recipe is inspired by Sydney caterer Simmone Logue. As she points out, you can substitute red kidney beans for the chicken (or any beans for that matter) if you’re...
by Sheridan | Oct 20, 2020 | Dinner, Lunch, Main Courses, Recipes, Seafood
Old-fashioned Fishcakes These comforting English-style fishcakes are very moreish especially when made with fresh fish. A cup of tiny peeled prawns is a delicious addition to the mixture. Serve them with wilted spinach, slow-roasted Roma tomatoes and a wedge of lemon....
by Sheridan | Nov 3, 2019 | Cakes, Desserts, Fruit, Recipes
Black Sapote Cake Have you ever tasted a black sapote (aka chocolate pudding fruit)? I first tasted one many years ago at Karnak, Diane Cilento’s tropical haven in far north Queensland. My mother now grows them at the family farm Bend of the River, and my...
