A 21st century gluten-free Christmas cake
These light, delectable fruit and nut cakes, make ideal edible gifts - or a last-minute bigger cake for dessert on Christmas day. Bake them in small...
Strawberry Gum Pavlova
How about trying this fabulous pavlova for Christmas given a native twist using Warndu's Strawberrry Gum and Wattleseed ground powders? Read my story about the curious way we...
Herb and Vegetable Polenta
This delicious dish is from my first book, The Cook's Garden. It makes a fabulous picnic, luncheon or supper dish. InroductionAbout this RecipeBy: Sheridan Rogers...
Spanakopita
Here's my favourite recipe for the famous Greek spinach and fetta pie - simple and delicious! Make sure you take the the filo pastry out of the fridge 1 - 2...
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Meet Indian Celebrity Chef Ranveer Brar
It's not everyday I meet a famous Indian chef or run a recipe for a kebab which requires a silk thread wrapped around it before cooking. The recipe is for Dorra Kebab, a skewered, well-spiced minced lamb kebab cocooned...
Winter Solstice in Hobart
Tasmania will always be the apple isle for me. No matter that these days it boasts all manner of fabulous gourmet foods: fresh truffles, wasabi, cheeses, saffron, wild abalone, rock lobsters and sea urchins. Nor is it because the...
Guringai Festival: Cordon True Blue?
NAIDOC Week is held in the first full week of July each year. I first published this story on July 9, 2014: The Aboriginal flag was flying high last Sunday on Bare Island, La Perouse, at the beginning of NAIDOC (National Aborigines...
Mini Chef Cooking Classes
Upcoming Classes
Mini Chef Cooking Class
April 26 @ 10:30 am - 1:30 pm | $75
Bruschetta with various toppings
Stir-fry beef with veggies
Triple Chocolate Brownies
Mini Chef Cooking Class
April 24 @ 10:30 am - 1:30 pm | $75
Chicken Noodle Soup
Tacos with Chile con Carne
Homemade marshmallows & Boston Candy
Mini Chef Cooking Class
April 17 @ 10:30 am - 1:30 pm | $75
Avocado smash with rainbow veggie sticks
Homemade Sausage Rolls
Chocolate self-sauce pudding
Mini Chef Cooking Class
April 15 @ 10:30 am - 1:30 pm | $75
Sushi (from scratch)
Stir-fry chicken with noodles and veggies
Fruit kebabs with white chocolate dip