by Sheridan | Nov 12, 2023 | Asian, Brunch, Recipes, Starters
Banh Xeo (Vietnamese crispy rice flour pancake) These crisp savoury rice flour pancakes are very popular in Vietnam and are generally eaten as a snack. Some versions are made with coconut milk. This one is both delicious and simple to prepare. The pork is optional...
by Sheridan | Oct 1, 2023 | Asian, Dinner, Lunch, Recipes, Vegetarian
Spicy Noodle Salad Hot windy days call for light punchy salads. This fresh tangy salad makes a lovely light meal or is a terrific accompaniment to grilled or barbecued fish, prawns, chicken or beef. A few finely sliced radishes will add colour and toasted sesame seeds...
by Sheridan | Sep 24, 2023 | Brunch, Cakes, Desserts, Picnic, Recipes
Moroccan Tangia Marrakeshia Tangia, not tagine! I must admit to being confused when I first heard of this famous slow-cooked Marrakech dish which is prepared in a clay pot called a tangia. And I was lucky to be introduced to Mohamed Soudani who was sitting outside a...
by Sheridan | Sep 18, 2023 | Lunch, Pasta, Recipes
About Sheridan Books Media Cooking Classes Recipes Journal Testimonials Contact About Sheridan Books Media Cooking Classes Recipes Journal Testimonials Contact Search for: Asparagus Pasta Primavera This is a lovely light springtime pasta dish which combines fresh...
by Sheridan | Aug 27, 2023 | Lunch, Picnics, Recipes, Salads, Starters
Smoked Trout Fennel and Orange Salad I really like the combination of flavours, textures and colours in this simple, elegant salad. Blood oranges, radishes and fennel are in plentiful supply at present so make the most of them. You can play around with it,...
