by Sheridan | Mar 17, 2024 | Asian, Dinner, Lunch, Main Courses, Recipes, Starters
About Sheridan Books Media Cooking Classes Booking Form Recipes Journal Testimonials Contact Search for: Miso Glazed Eggplant This classic Japanese way of cooking eggplant has become a favourite of mine, not just because of its delicious sweet-savoury flavour, but...
by Sheridan | Jan 29, 2024 | Asian, BBQ, Fruit, Recipes, Seafood, Vegetarian
Search for: Char-Grilled Prawns with White Nectarines and Chilli Salsa This combination of char-grilled tiger prawns, sweet white nectarines and a Vietnamese nuoc cham-style salsa is a fabulous celebration of summer flavours. The recipe was inspired by Victorian chef...
by Sheridan | Jan 7, 2024 | Cakes, Fruit, Recipes
Black-Eyed Susan Cake This is one of those marvellous moist upside-down syrup cakes, so-called because the pattern on the top, made with mangoes and blueberries, resembles the Black-Eyed Susan flower. I prefer to use Kensington Pride mangoes, also known as Bowens,...
by Sheridan | Nov 12, 2023 | Asian, Brunch, Recipes, Starters
Banh Xeo (Vietnamese crispy rice flour pancake) These crisp savoury rice flour pancakes are very popular in Vietnam and are generally eaten as a snack. Some versions are made with coconut milk. This one is both delicious and simple to prepare. The pork is optional...
by Sheridan | Nov 5, 2023 | Brunch, Cakes, Recipes
About Sheridan Books Media Cooking Classes Recipes Journal Testimonials Contact Search for: Search for: Sorbetto di Limoni The recipe for this lemon sorbet is from Lonely Planet’s Italy From The Source by Susan Wright. “Eaten as a digestif or palate...
