by Sheridan | Apr 30, 2023 | Cakes, Desserts, Dinner, Lunch, Recipes
Bon Vivant Cake Hazelnut chocolate meringue on the bottom, creamy chocolate mousse on the top: this luscious rich chocolate cake is sure to be a winner with mum on Mother’s Day next Sunday. View Instructions InroductionAbout this Recipe By: Sheridan Rogers...
by Sheridan | Mar 4, 2023 | Brunch, Cakes, Desserts, Picnic, Recipes
About Sheridan Books Media Cooking Classes Recipes Journal Contact Luscious Autumn Fruit Tart This is a terrific tart for any season, similar in style to a frangipane tart, but without the pastry base. In summer, make it with stoned fruits such as fresh peaches or...
by Sheridan | Feb 13, 2023 | Desserts, Dinner, Fruit, Lunch, Recipes
Mary Bartel’s Peach Melba View Instructions Ingredients Serves 6 fresh summer peaches, 6 vanilla ice cream, 6 scoops flaked almonds, 1/2 cup Raspberry Coulis (see below) fresh raspberries, 30Raspberry Coulis: raspberries, 2 packets water, 2 tablespoons sugar,...
by Sheridan | Jan 2, 2023 | Cakes, Desserts, Fruit, MiniChefs, Recipes, Vegetarian
The Watermelon Cake This spectacular cake was the hit of summer, not just because of its Wow factor, but also because it’s gluten-free and (refined) sugar-free. Both the kids and adults kept coming back for more.You will need to place the tins of coconut milk...
by Sheridan | Dec 4, 2022 | Cakes, Desserts, Recipes
A 21st century gluten-free Christmas cake These light, delectable fruit and nut cakes, make ideal edible gifts – or a last-minute bigger cake for dessert on Christmas day. Bake them in small tins to make individual gifts (3 x 15cm or 12.5cm diameter x...
by Sheridan | Nov 26, 2022 | Christmas, Desserts, Lunch, Main Courses, Recipes, Starters, Vegetarian
Strawberry Gum Pavlova How about trying this fabulous pavlova for Christmas given a native twist using Warndu’s Strawberrry Gum and Wattleseed ground powders? Read my story about the curious way we celebrate Christmas down under here. View Instructions...