by Sheridan | Jan 26, 2023 | Asian, BBQ, Lunch, Main Courses, Meat, Recipes
Thai-me Kangaroo Down Salad What’s on your Australia Day (or should that be Invasion Day) menu ? Weird isn’t it, how we still shy away from using native Australian ingredients?Here we live on a continent which offers up to 4,000 different varieties of edible bush...
by Sheridan | May 29, 2012 | Asian, Dinner, Lunch, Meat, Recipes
Chiang Mai Pork Curry (geng hang lae) This warming rich curry is from David Thompson’s Thai Food. David attended a function with Thai Prime Minister, Mrs Yingluck Shihawata, on the weekend at the Shangri-la, Sydney, to promote Thai Food Week at the hotel. Together...
by Sheridan | Jan 22, 2012 | MiniChefs, Recipes
Thai Chicken Stir-Fry with Holy Basil This is a good dish to learn the basics of stir-frying. Make sure you have everything ready before you start cooking as the idea is to cook the food quickly. Combine the four sauce ingredients before you start. The Thais love...
by Sheridan | Dec 4, 2021 | Asian, Christmas, Cocktail fare, Recipes
Thai Chicken Cakes These tasty little morsels, flavoured with lemongrass, kaffir lime leaves, Thai red curry paste, fish sauce and garlic, are just the thing for Christmas entertaining. They freeze well, which means you can make them well ahead and warm in the...
by Sheridan | Jan 13, 2020 | Asian, Recipes, Soups, Starters
Tom Yum (Thai Hot and Hour Soup) Light, healthy and carb-free, this classic Thai soup is a great pick-me-up. It’s also easy to make, and depending on how many chillies you use, it’s spicy enough to clear out your sinuses (something many of us in Australia...
