by Sheridan | Nov 19, 2023 | Dinner, Lunch, Main Courses, Recipes, Vegetarian
About Sheridan Books Media Cooking Classes Recipes Journal Testimonials Contact Rainbow Veggie Pasta Celebrate spring with this colourful combo of veggies, a dish which can be made ahead of time and served at room temperature with a splash of lemon juice or mild...
by Sheridan | Sep 24, 2023 | Brunch, Cakes, Desserts, Picnic, Recipes
Moroccan Tangia Marrakeshia Tangia, not tagine! I must admit to being confused when I first heard of this famous slow-cooked Marrakech dish which is prepared in a clay pot called a tangia. And I was lucky to be introduced to Mohamed Soudani who was sitting outside a...
by Sheridan | Aug 13, 2023 | Dinner, Main Courses, Poultry & Game, Recipes
Chicken, Mushroom and Leek Pie Chicken, mushrooms and leeks are a heavenly combo. Now that the winter chill has hit, the family will appreciate your efforts making this luscious pie. If you have leftover chicken from a recent roast or pot-au-feu, be thrifty and use it...
by Sheridan | Jul 9, 2023 | Cheese, Lunch, Main Courses, Picnics, Recipes, Starters, Vegetarian
Warrigal Greens and Cheese Pastries View Instructions To celebrate the last day of Naidoc Week 2023, I’m profiling a recipe from a fabulous book I recently discovered called Australian Native Food Harvest (Peppermint Ridge Farm) by Julie Weatherhead. Julie is a...
by Sheridan | Jun 4, 2023 | Dinner, Fruit, Lunch, Main Courses, Recipes, Seafood
Moroccan Fish Tagine Preserved lemons lend their unique flavour to this tasty colourful fish Moroccan tagine. Serve it with steamed couscous and a grated carrot salad, made by combining grated carrots with a little fresh orange juice and sprinkling with ground...
