by Sheridan | Apr 28, 2024 | Brunch, Cakes, Recipes
Tsoureki (Greek Easter Bread) While it was Easter Sunday for many Christians a month ago, Orthodox Christians (who follow the Gregorian calendar) celebrate Easter next Sunday.How many Ukrainians, I wonder, are able to celebrate anything this year? View Instructions...
by Sheridan | Apr 8, 2024 | Asian, Dinner, Lunch, Main Courses, Recipes, Starters, Vegetarian
Warm Salad of Soba Noodles & Mushrooms Welcome in the softer days of autumn with this lovely melange of soba noodles, mushrooms, sweet potato crisps and asparagus. Use a mixture of mushrooms such as Swiss browns, field mushrooms, button mushrooms and enoki. View...
by Sheridan | Mar 24, 2024 | Cocktail fare, Recipes, Starters
Search for: Devilled Eggs Here’s a hark back to the 1950s for all those retrophiliacs out there. Or perhaps should that be to ancient Rome where eggs were boiled, seasoned with spicy sauces and served at the beginning of meals?One of the earliest known recipes...
by Sheridan | Jan 29, 2024 | Asian, BBQ, Fruit, Recipes, Seafood, Vegetarian
Search for: Char-Grilled Prawns with White Nectarines and Chilli Salsa This combination of char-grilled tiger prawns, sweet white nectarines and a Vietnamese nuoc cham-style salsa is a fabulous celebration of summer flavours. The recipe was inspired by Victorian chef...
by Sheridan | Dec 30, 2023 | Christmas, Cocktail fare, Starters, Vegetarian
Upside Down Tomato Pesto Tarts These light savoury tarts are just the thing for New Years Eve, combining the red and green colours of the season and the tastes of summer. Even better, they’re easy to make. View Instructions InroductionAbout this Recipe By:...
