by Sheridan | Feb 13, 2021 | Dinner, Lunch, Recipes, Seafood, Starters
Lobster Tails with Garlic Butter and Lime Mayonnaise You might want to reduce the amount of garlic if you’re serving one of these to your Valentine! Once you’ve butterflied the lobster tails, the rest is easy. You’ll find more detailed instructions...
by Sheridan | Feb 7, 2021 | Asian, Dinner, Lunch, Recipes, Seafood
Chinese New Year Prawns with XO Sauce Did you know that the word for prawns in Cantonese (and some other Chinese dialects) sounds like “ha”, symbolising laughter (笑 哈哈) and happiness? With Chinese New Year just a few days off you might like to try this...
by Sheridan | Jan 24, 2021 | Dinner, Lunch, Recipes, Salads, Vegetarian
Fresh Green Tomato Salad Here’s a way to use up some of the abundant unripe green tomatoes which flourish in veggie gardens at this time of the year. Terrific with barbecued or char-grilled kangaroo fillet, lamb backstops, or skewered beef or chicken. View...
by Sheridan | Jan 16, 2021 | Asian, Dinner, Lunch, Main Courses, Recipes
Meen Moilee (Fish Curry) This delicate flavoursome fish curry, possibly of Portuguese-Indian origin, is quick and easy to prepare and very well received whenever I serve it. Make sure you use fresh curry leaves as their flavour and aroma is irreplaceable. The...
by Sheridan | Jan 3, 2021 | Brunch, Dinner, Lunch, Picnics, Recipes, Starters, Vegetarian
Corn Fritters Light, fresh and nutritious, these tasty fritters are fabulous served warm with a squeeze of Kewpie mayo and a drizzle of Sriracha. They’re also good at room temperature and make an excellent addition to the lunchbox. I often make them with the...
by Sheridan | Dec 27, 2020 | Dinner, Lunch, Main Courses, Recipes, Salads
Cobb Salad This bright, crunchy salad, created by Bob Cobb at the Brown Derby Restaurant in Hollywood in 1937, is fun to make because you can design it any way you like and use whatever ingredients you like. At this time of the year, add chopped leftover Christmas...