Dinner
Native Mint and Mustard Lamb Fillets with Quandong and Peach Sauce
Flash-Fried Fish Fingers with Baked Potato Chips
Lindsey Schwab’s Smoked Macadamia-Crust Blue-Eye Cod
Dijon Chicken
Wiener Schnitzel
Espresso di Manfredi Hazelnut Tart
Nonna’s Polpettine (Small meatballs)
Roast Rack of Veal
Adapated from a recipe by Tetsuya (Tetsuya’s, Sydney), this slow roast is a marvellous way to cook veal as it can often dry out using conventional roasting temperatures.
I hold my classes in my home in a beautiful setting which spills out into the garden where the children and I have fun looking at and identifying the various herbs and vegetable I grow, weather
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