by Sheridan | Dec 18, 2022 | Brunch, Christmas, Dinner, Lunch, Main Courses, Meat, Recipes
Glazed Christmas Ham The heavenly smell of a glazed leg of ham baking in the oven always fills me with Christmas cheer. Serve it warm or at room temperature, cut in generous slices and accompanied by a selection of mustards: Dijon, grain mustard, honey mustard,...
by Sheridan | Dec 10, 2022 | Christmas, Dinner, Lunch, Main Courses, Recipes, Vegetarian
Christmas Vegetarian Timballo Here’s a spectacular alternative main course for vegetarians at Christmas, a version of the showstopper Sicilian timballo which takes its name from the old French word for kettledrum. In Sicily it’s cooked in a mould with the...
by Sheridan | Dec 4, 2022 | Cakes, Desserts, Recipes
A 21st century gluten-free Christmas cake These light, delectable fruit and nut cakes, make ideal edible gifts – or a last-minute bigger cake for dessert on Christmas day. Bake them in small tins to make individual gifts (3 x 15cm or 12.5cm diameter x...
by Sheridan | Nov 26, 2022 | Christmas, Desserts, Lunch, Main Courses, Recipes, Starters, Vegetarian
Strawberry Gum Pavlova How about trying this fabulous pavlova for Christmas given a native twist using Warndu’s Strawberrry Gum and Wattleseed ground powders? Read my story about the curious way we celebrate Christmas down under here. View Instructions...
by Sheridan | Nov 20, 2022 | Brunch, Italian, Lunch, Main Courses, Picnics, Recipes, Starters, Vegetarian
Herb and Vegetable Polenta This delicious dish is from my first book, The Cook’s Garden. It makes a fabulous picnic, luncheon or supper dish. View Instructions InroductionAbout this Recipe By: Sheridan Rogers This delicious dish is from my first book, The...
by Sheridan | Nov 14, 2022 | Dinner, Lunch, Main Courses, Recipes, Vegetarian
Spanakopita Here’s my favourite recipe for the famous Greek spinach and fetta pie Spanakopita – simple and delicious! Make sure you take the the filo pastry out of the fridge 1 – 2 hours before you intend to use it so that it’s...
