by Sheridan | Mar 20, 2021 | Recipes, Soups, Starters, Vegetarian
Red Capsicum Soup This velvety rich red soup is just thing to warm you up on a grey, drizzly day. Be sure to make it while red capsicums (red peppers) are in season. The recipe is from my book, The Cook’s Garden (NH). View Instructions InroductionAbout this...
by Sheridan | Feb 13, 2021 | Dinner, Lunch, Recipes, Seafood, Starters
Lobster Tails with Garlic Butter and Lime Mayonnaise You might want to reduce the amount of garlic if you’re serving one of these to your Valentine! Once you’ve butterflied the lobster tails, the rest is easy. You’ll find more detailed instructions...
by Sheridan | Jan 3, 2021 | Brunch, Dinner, Lunch, Picnics, Recipes, Starters, Vegetarian
Corn Fritters Light, fresh and nutritious, these tasty fritters are fabulous served warm with a squeeze of Kewpie mayo and a drizzle of Sriracha. They’re also good at room temperature and make an excellent addition to the lunchbox. I often make them with the...
by Sheridan | Jan 13, 2020 | Asian, Recipes, Soups, Starters
Tom Yum (Thai Hot and Hour Soup) Light, healthy and carb-free, this classic Thai soup is a great pick-me-up. It’s also easy to make, and depending on how many chillies you use, it’s spicy enough to clear out your sinuses (something many of us in Australia...
by Sheridan | Oct 13, 2019 | Dinner, Italian, Lunch, Main Courses, Pasta, Recipes, Starters
Orecchiette with Smoked Salmon and Vodka There’s no cream in this rich, luscious dish (unlike similar pasta dishes with smoked salmon and vodka), it’s the melted onions, garlic and anchovies which give it a buttery texture and depth of flavour. And...
by Sheridan | Sep 15, 2019 | Dinner, Lunch, Recipes, Starters, Vegetarian
Warm Salad of Mizuna and Roasted Root Vegetables We have an abundance of green and red mizuna (Japanese mustard green or spider mustard) flourishing in our local Community Vegetable Garden at present. Similar in taste to rocket (arugula), mizuna is good...
