Dinner
Frittata Primavera
Warm Salad of Mizuna and Roasted Root Vegetables
Fennel and Smoked Salmon Soup
Chocolate Self-Sauce Pudding
Louise’s Citrus Brown Rice Salad
Beef with Olives Provencale Style
Sweet Chilli Jam
Sticky Date Pudding
Pasta with Borlotti Beans and Sausages
Golabki (Cabbage Rolls)
Green Tomato Chutney
Nancy Singleton Hachisu’s Ramen
Melanzane Ripiene alla Ricotta (Baked Stuffed Eggplant)
El Bulli’s Gazpacho
I hold my classes in my home in a beautiful setting which spills out into the garden where the children and I have fun looking at and identifying the various herbs and vegetable I grow, weather
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