by Sheridan | Mar 20, 2022 | Asian, Recipes, Seafood, Starters
Goan Clams (Tesri Sukhe) This lovely simple recipe is from the south- west Indian coast of Goa, renowned for its seafood, and is perfect as a starter or part of a shared late summer meal. The recipe is courtesy of “From India: Food, Family, Tradition” by...
by Sheridan | Mar 1, 2022 | Breakfast, Brunch, Desserts, Recipes
Orange Poppy Seed Pancakes These “polka dot” pancakes will fit the bill for breakfast, brunch or dessert – something a little different for Shrove Tuesday. View Instructions InroductionAbout this Recipe By: Sheridan RogersThese “polka...
by Sheridan | Feb 27, 2022 | Asian, Dinner, Lunch, Main Courses, Recipes, Salads
Chicken Yakitori Bowl Salad Inspired by a fabulous bowl salad I had recently at Madame Nhu, a Vietnamese eatery in Surry Hills, here is my Japanese take on these popular colourful salads. To add even more colour, I soaked the rice vermicelli noodles in beetroot juice,...
by Sheridan | Feb 14, 2022 | Journal
Apples of Love for Valentine’s Day A tiny village in Valencia, Spain, hosts a tomato festival, La Tomatina, each year at the height of summer. Actually it sounds to me more like a tomato war than a celebration of the most popular fruit vegetable in the...
by Sheridan | Feb 11, 2022 | Biscuits, MiniChefs, Recipes
Valentine Hearts I can’t give you the recipe for a wonderful Valentine’s Day, but I can give you this one for irresistible hearts. View Instructions InroductionAbout this Recipe By: Sheridan RogersI can’t give you the recipe for a wonderful...
