Chicken Yakitori Bowl Salad
Inspired by a fabulous bowl salad I had recently at Madame Nhu, a Vietnamese eatery in Surry Hills, here is my Japanese take on these popular colourful salads. To add even...
Valentine Hearts
I can't give you the recipe for a wonderful Valentine's Day, but I can give you this one for irresistible hearts.InroductionAbout this RecipeBy: Sheridan RogersI can't give you the...
Vivid Green Sorrel Soup
Our community veggie garden boasts a magnificent patch of bright green sorrel, that lemony flavoured herb so beloved by the French who make a marvellous tangy soup with it....
Funny Face Fruit Cake
This is a wonderfully simple dessert and great fun for the kids to decorate with friends during the summer school holidays (especially if they're in lockdown). Let them use...
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Sweet Treats of Giglio
Chef Claudio Bossini had just finished mincing the macerated figs for the panficato, a rich dark sweet Christmas confection made each year on Giglio, a small island off the coast of Tuscany, when suddenly the sounds of a brass band could be heard...
The Truffle Eaters
Whenever I hold a Mini Chef cooking class with chocolate truffles on the menu, there's an avalanche of bookings. It's not only because children love chocolate, it's also because they so enjoy rolling the soft, sticky mixture into small balls in the...
In the Pumpkin Patch in Vermont
It's not every day I find myself in a pumpkin patch. But I just couldn't resist getting in amongst these Jack O'Lanterns at Shelburne Orchards, just south of Burlington in Vermont, north-east U.S.A. For many years, I've wanted to vist...
Mini Chef Cooking Classes
Upcoming Classes
Mini Chef Cooking Class
April 26 @ 10:30 am - 1:30 pm | $75
Bruschetta with various toppings
Stir-fry beef with veggies
Triple Chocolate Brownies
Mini Chef Cooking Class
April 24 @ 10:30 am - 1:30 pm | $75
Chicken Noodle Soup
Tacos with Chile con Carne
Homemade marshmallows & Boston Candy
Mini Chef Cooking Class
April 17 @ 10:30 am - 1:30 pm | $75
Avocado smash with rainbow veggie sticks
Homemade Sausage Rolls
Chocolate self-sauce pudding
Mini Chef Cooking Class
April 15 @ 10:30 am - 1:30 pm | $75
Sushi (from scratch)
Stir-fry chicken with noodles and veggies
Fruit kebabs with white chocolate dip