Broad Bean Avocado Dip
We've had an abundant crop of broad beans in our Community Veggie patch over the past month. I love to eat them, straight from the pod, when they're small. Larger, older ones...
Halloween Pumpkin Cookies
Make a batch of these cute halloween pumpkin cookies with the kids to take around as tricks or treats on Thursday evening. Rolling out the dough can be tricky so make...
Venthiam Colombu (Fenugreek Fish Curry)
This delicious flavoursome Sri Lankan curry recipe was given to me many years ago by the late Carol SelvaRajah and first published in my "Food Year" (Simon &...
Carciofi Ripieni (Stuffed Artichokes)
We have some fabulous globe artichokes in our Community Vegetable Garden at present, but most of the volunteers are reluctant to pick them because they're not...
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Up With The Gods in Agerola
High above the hairpin twists and curves of the glorious Amalfi Coast, south of Napoli, lies the wide green plateau of Agerola. Surrounded by the Monti Lattari (Lattari Mountains), it’s nicknamed Little Switzerland because of its fresh...
A Walk on the Wild Side in Lesvos
I wonder what the twisted, gnarled old olive trees on the island of Lesvos in north-west Greece would tell us if they could speak. Many of them are centuries old and grow in ancient groves in deep, undisturbed soil. They yield glorious...
Lesvos: the green island of the Aegean
At Soulatso Tavern in Skala Eressos on the south-west coast of Lesvos, Greece, the little dishes of mezethes arrive fast and furiously. It’s mid-afternoon, and most holidaymakers are only just making their way up from the beach...
Mini Chef Cooking Classes
Upcoming Classes
Mini Chef Cooking Class
April 26 @ 10:30 am - 1:30 pm | $75
Bruschetta with various toppings
Stir-fry beef with veggies
Triple Chocolate Brownies
Mini Chef Cooking Class
April 24 @ 10:30 am - 1:30 pm | $75
Chicken Noodle Soup
Tacos with Chile con Carne
Homemade marshmallows & Boston Candy
Mini Chef Cooking Class
April 17 @ 10:30 am - 1:30 pm | $75
Avocado smash with rainbow veggie sticks
Homemade Sausage Rolls
Chocolate self-sauce pudding
Mini Chef Cooking Class
April 15 @ 10:30 am - 1:30 pm | $75
Sushi (from scratch)
Stir-fry chicken with noodles and veggies
Fruit kebabs with white chocolate dip