Mysore Chicken Curry

Mysore Chicken Curry

Mysore Chicken Curry I really like this flavoursome mellow curry, the recipe for which I found in “From India: Food, Family, Tradition” by Kumar and Suva Mahadevan (Murdoch Books 2013), the talented chefs behind Sydney’s Abhi and Aki restaurants....
Rainbow Veggie Pasta

Rainbow Veggie Pasta

Rainbow Veggie Pasta Celebrate spring with this colourful combo of veggies, a dish which can be made ahead of time and served at room temperature with a splash of lemon juice or mild vinegar. Or for a nuttier flavour, add a teaspoon of toasted sesame oil along with...
Blood Orange Self-Sauce Pudding

Blood Orange Self-Sauce Pudding

Blood Orange Self-Sauce Pudding Make the most of these last days of winter by baking a luscious self-saucing pudding for the family. These simple desserts are basically made by mixing together a batter and pouring hot water over the top to create a sauce underneath...
Roasted Cheesy Cauliflower

Roasted Cheesy Cauliflower

Roasted Cheesy Cauliflower If you’re a cauliflower cheese fan, you’re going to love this roasted cauliflower version topped with a cheat’s white sauce. Perfect for vegetarians as a main course, or as a side dish to accompany roast lamb, beef or...
Diana’s No-knead Bread

Diana’s No-knead Bread

Diana’s No-knead Bread This no-knead bread is a winner and so easy that even the kids can make it. Stoneground wholemeal flour and gluten flour are available from health food stores. Start by using the smaller amount of water, adding more if the mixture is dry....