by Sheridan | Apr 10, 2022 | Breakfast, Brunch, Cakes, Picnic, Recipes
Chocolate Jaffa Hot Cross Buns Hot Cross Buns are traditionally made on Good Friday, though I often see them nowadays at the supermarket early in the new year. Also breaking with tradition are these Chocolate Jaffa Hot Cross Buns, inspired by a Jamie Oliver recipe....
by Sheridan | Apr 1, 2022 | Cakes, Desserts, Recipes
Raspberry Lemon Syrup Cake This is one of the cakes I baked for my son’s restaurant, Dante, when I was in New York a few years ago. The local clientele still hankered after coffee & cake late afternoon, and this was one I added to the repertoire. You can...
by Sheridan | Mar 20, 2022 | Asian, Recipes, Seafood, Starters
Goan Clams (Tesri Sukhe) This lovely simple recipe is from the south- west Indian coast of Goa, renowned for its seafood, and is perfect as a starter or part of a shared late summer meal. The recipe is courtesy of “From India: Food, Family, Tradition” by...
by Sheridan | Mar 1, 2022 | Breakfast, Brunch, Desserts, Recipes
Orange Poppy Seed Pancakes These “polka dot” pancakes will fit the bill for breakfast, brunch or dessert – something a little different for Shrove Tuesday. View Instructions InroductionAbout this Recipe By: Sheridan RogersThese “polka...
by Sheridan | Feb 27, 2022 | Asian, Dinner, Lunch, Main Courses, Recipes, Salads
Chicken Yakitori Bowl Salad Inspired by a fabulous bowl salad I had recently at Madame Nhu, a Vietnamese eatery in Surry Hills, here is my Japanese take on these popular colourful salads. To add even more colour, I soaked the rice vermicelli noodles in beetroot juice,...
by Sheridan | Feb 11, 2022 | Biscuits, MiniChefs, Recipes
Valentine Hearts I can’t give you the recipe for a wonderful Valentine’s Day, but I can give you this one for irresistible hearts. View Instructions InroductionAbout this Recipe By: Sheridan RogersI can’t give you the recipe for a wonderful...
